Raw Peanuts - Ghungroo

₹205

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Size:500g

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Description

‘Ghungroo’ Peanuts are a lesser grown native variety that are small in size and hence the name ‘Ghungroo’. They have a sweet-salty buttery taste when roasted. Grown by small farmers, mostly for their own personal consumption, this variety of peanuts is not easily accessible as the other hybrid varieties.

Allergen Info

Contains Peanuts

Ingredients

Ghungroo Variety Raw Peanuts

Usage Info

Roast the peanuts using some rock salt in a kadhai. Using the salt as a medium to roast helps to evenly roast the peanuts and prevents overheating, thus helping to retain its nutrition. Snack on them or add them to your poha, upma and sabjis. The roasted peanuts can be coarsely pounded and added to sabudana khichdi, thecha and wadas. Can also be ground with other ingredients to make a chutney.

FAQ

What is the shelf life?

It is best before 12 months from the date of packaging.

Raw Peanuts - Ghungroo

Eating ghungroos by the mouthful

Tiny but delicious, these ghungroo peanuts have a unique and fresh flavor. Dry roasting brings out a touch of sweetness in them. Am glad I found Two Brothers, who till their own land and organically produce a variety of ancient grains, jaggery, pure ghee, different strains of peanuts, along with a whole gamut of products.

Raw Peanuts - Ghungroo

Review

Product quality is best, but cost is little bit high & delivery is late

1 2

Raw Peanuts - Ghungroo

Raw Peanuts - Ghungroo

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