Raw Peanuts Waghya Variety 500g

Native Variety | Healthy fats

Raw Peanuts Waghya Variety 500g

Native Variety | Healthy fats

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Description

A peanut like no other! A rare, tiger-striped treasure, Raw Waghya Peanuts bring a unique sweet-salty, or buttery flavour when roasted. Grown by small farmers for generations, this nearly forgotten variety is a true reflection of India's rich agricultural heritage. These peanuts are a part of Maharashtra’s daily village life.

They have a full-bodied flavour and lend themselves well to to cooking, snacking, roasting, and even making thecha!

Best before 12 months from manufacture.

Ingredients

Raw Peanuts

Usage Info

Roast the peanuts using some rock salt in a kadhai. Using the salt as a medium to roast helps to evenly roast the peanuts and prevents overheating, thus helping to retain its nutrition.
Snack on them or add them to your poha, upma and sabjis.
The roasted peanuts can be coarsely pounded and added to sabudana khichdi, thecha and wadas.
Can also be ground with other ingredients to make a chutney.

Benefits

Plant-based protein
Provides micro and macro nutrients
Native variety

Storage Info

Store in a cool, dry place.

FAQ

Have questions? We've got answers

Yes, raw Waghya peanuts can be used for home-grinding into pastes, chutneys, or oils, given they haven't been roasted or processed.

These can be dry-roasted on a pan over low-medium heat until lightly golden, or roasted in an oven - stir occasionally for even roasting.

As with all peanuts, please check for allergies before consumption.

Raw Peanuts Waghya Variety 500g

Raw Peanuts Waghya Variety 500g

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Raw Peanuts Waghya Variety 500g

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