Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt.

 

1. Spiced Amla Pickle can be used as a flavorful condiment to accompany meals, providing a tangy and spicy kick.
2. It can be used as an ingredient in various recipes, adding a unique flavor to curries, rice dishes, or even salads.
3. Enjoy it as a side dish with flatbreads, rice, or any main course to enhance the overall taste of the meal.

1. High vitamin C content, contributing to immune system support and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss, thanks to its vitamin C and antioxidant content.

Store in a cool, dry place