Ragi or Finger millet

Sprouted Ragi Malt is perfect for a quick nutritious breakfast bowl or plain porridge. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like fresh fruits, dried fruits and nuts.

Can be cooked with a pinch of cardamom powder, any natural sweetener like mishri or date palm jaggery to make nutritious Nachni Satva porridge for babies and little ones. 

Can be used to make delicious dosa, idly, pancakes, cookies, chips and porridge. 

It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

• Calcium, iron, and fiber intact in every serving
• Naturally gluten-free
• Fiber retained through traditional processing.

• Store in a cool, dry place, away from direct sunlight.
• Once opened, store it in an airtight container.
• Pack contains O2 absorber sachet, Not for consumption.