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Stony Ambemohar Rice

Unpolished | Native variety
Stony Ambemohar Rice
Stony Ambemohar Rice
Stony Ambemohar Rice
Stony Ambemohar Rice
Stony Ambemohar Rice

Stony Ambemohar Rice

Unpolished | Native variety
Sale price₹1,395

MRP (Incl. of all taxes)

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Stony Ambemohar Rice

₹1,395

5kg

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Description

Farmed in the Sahyadri Ranges, preserving the grain's bran and germ.

Native rice grains, unpolished.

Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya.

Naturally contains calcium, potassium and iron. A perfect rice choice for children and physically active people like sports practitioners.

It is best before 12 months from the date of packaging.

Ingredients

Stony Ambemohar rice

Usage Info
  • Flavor: Delicate, floral aroma with a subtle, buttery taste.
  • Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.
  • Aroma: Distinctive, sweet fragrance that intensifies during cooking.

Recipes:

  • Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
  • Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.
  • Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.
Benefits
  • Source of Protein 
  • Carefully Cultivated
  • Aromatic Whole Grain
  • Native Variety
Storage Info
  • Store in a cool, dry place.
  • Once opened, store it in an airtight container.
  • Pack contains O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

Yes, it is Gluten free.

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