• Mathri Rocket (Mathari 125 gm)
• Crispy Chakhri (Chakli 100 gm)
• Light Chivda (Poha Chiwda 150 gm)
• Sutli Sattu Bomb (Sattu Laddoo 175 gm)
• Meetha Kandil (Shankarpale 250 gm)

Khapli Mathari Sticks:
Khapli/ Emmer Wheat Flour (58.13%), Edible Sunflower Oil (14.53%), Semolina, Rock Salt, Carom Seeds, Fenugreek Leaves, Red Chilli Powder, Rock Salt, Tamarind Powder, Pudina Leaves Powder, Pepper Powder, Dry Mango Powder, Clove Powder, Dry Ginger Powder, Cumin Seed Powder, Fennel Seed Powder, Garlic Powder, Onion Powder, Orgeano, Coriander Seeds Powder, Khand Sugar Powder, Parsley. 

Shankarpali:
Khapli Wheat Atta (53.06%), Milk (17.65%), Misri, Cultured Cow Ghee.

Sattu Laddoo:
Sattu (Roasted Bengal Gram Flour) (47.84%), Jaggery (23.92%), Desi Gir Cow Cultured Ghee,
Almonds.
Crispy Chakli:
Rice (39.44%), Split Green Gram (16.96%), Split Bengal Gram, Split Black Gram, Edible Sunflower Oil, Rock Salt, Sesame Seed, Coriander Seed Powder, Chilli Powder, Cumin Powder, Carom Seed.

Poha Chivda: 
Rice Flakes (52.9%), Sunflower Oil (12.7%), Split Bengal Gram, Groundnut, Coconut, Chilli, Misri, Dried Mango Powder, Rock Salt, Coriander Leaves, Curry Leaves, Coriander Seed, Turmeric. 

Allergen:
Contains Pollen, Milk, Wheat (Gluten), Nuts (Peanut, Almond, Cashew, Coconut), and Sesame seeds

Khapli Mathari Sticks:

1. Gut-friendly grain – Made with Khapli (Emmer) wheat, naturally lower in gluten and rich in fibre.
   
2. Wholesome crunch – Spiced with herbs and masalas for a flavourful, guilt-free teatime bite.
   
3. Sustained energy – Complex carbs keep you fuller for longer, perfect for festive snacking.

Shankarpali:

1. Tradition in every bite – Classic Diwali favourite made with Khapli wheat, milk, and ghee.
   
2. Clean sweetness – Sweetened with natural misri, not refined sugar.
   
3. Rich & nourishing – Cultured cow ghee adds healthy fats for energy and satiety.

Sattu Laddoo:

1. Protein powerhouse – Sattu (roasted gram flour) supports strength and stamina.
   
2. Natural energy boost – Jaggery provides quick energy with added minerals.
   
3. Balanced indulgence – Almonds and Gir cow ghee make it both nutritious and festive.

Crispy Chakli:

1. Multi-dal goodness – Made with rice and a mix of dals for protein and crunch.
   
   
2. Festive essential – The perfect savoury spiral for any celebration.
   
3. Balanced flavours – Lightly spiced with sesame, cumin, and carom for digestibility.

Poha Chivda:

1. Light yet filling – Flaky rice base keeps it crunchy without being heavy.
   
2. Nutrient-packed mix – Groundnuts, coconut, and lentils add protein and good fats.
   
3. Festive snacking made easy – Spiced and tempered with curry leaves for a homely, nostalgic taste.

• Store in a cool, dry place away from direct sunlight
• Keep airtight after opening for freshness and crunch
• Best consumed within 30–45 days of opening (check label for details)