The Harvest Deck – Diwali Themed Playing Cards: A Diwali-themed deck made for games, laughter and time spent together. Bring out the cards, gather your loved ones and let the festive mehfil begin.

Khapli Mathri Sticks: Crispy Khapli Mathri Sticks fried in cold-pressed sunflower oil, with a generous mix of traditional spices. Inspired by the flavors of childhood festive celebrations and made to be shared over chai.

Khapli Shankarpali: A festive favorite inspired by grandmother's recipes, cooked in cultured ghee and sweetened with misri. Crisp, lightly sweet and made for enjoying over chai or sharing with loved ones.

Banana Chips: Made from raw Jalgaon bananas, thinly sliced and fried in cold-pressed sunflower oil, then finished simply with rock salt and turmeric. A crisp, savory classic for a festive spread. 

Kaju Katli: Diamond-cut Kaju Katli made with Belagavi cashews, along with almond and pistachio, and sweetened with jaggery and misri instead of refined sugar.  

Cultured Ghee: Made using the traditional curd-churning method. Milk from free-grazed Native Gir cows is cultured into curd, churned into makkhan and gently simmered into ghee, giving it its distinctive flavor and aroma. 

Khajoor Laddoo: Hand-rolled with dates, nuts and seeds, these laddoos bring the familiar taste of festive homemade treats. Made with 65% dates and no refined sugar, they are best enjoyed with good company. 

Spiced Jaggery Bites: Made with sugarcane juice and warming spices including dry ginger, green cardamom, fennel and nutmeg, along with cultured ghee. A flavorful sweetner for a kadak chai. 

Kashmiri Mongra Saffron: Hand-picked and naturally sun-dried in Pampore, Kashmir. These deep red strands are selected for their aroma, rich color and flavor, perfect for elevating festive sweets, warm drinks and rice dishes. 

Green Chilli Cashew: Slow-roasted without palm oil, these cashews bring together bold green chilli, creamy richness and a bright lemony finish. A flavor-packed crunch made to liven up the Diwali spread. 

Caramel Cashew: Cashews slow-cooked and coated in rich jaggery caramel, with cardamom and rock salt. A warm, sweet-savory festive indulgence made for sharing.