The Harvest Deck – Diwali Themed Playing Cards: A Diwali-themed deck made for games, laughter and time spent together. Bring out the cards, gather your loved ones and let the festive mehfil begin.

Khapli Mathri Sticks: Crispy Khapli Mathri Sticks fried in cold-pressed sunflower oil, with a generous mix of traditional spices. Inspired by the flavors of childhood festive celebrations and made to be shared over chai.

Khapli Shankarpali: A festive favorite inspired by grandmother's recipes, cooked in cultured ghee and sweetened with misri. Crisp, lightly sweet and made for enjoying over chai or sharing with loved ones.

Banana Chips: Made from raw Jalgaon bananas, thinly sliced and fried in cold-pressed sunflower oil, then finished simply with rock salt and turmeric. A crisp, savory classic for a festive spread. 

Kaju Katli: Diamond-cut Kaju Katli made with Belagavi cashews, along with almond and pistachio, and sweetened with jaggery and misri instead of refined sugar.

Cultured Ghee: Made using the traditional curd-churning method. Milk from free- grazed Native Gir cows is cultured into curd, churned into makkhan and gently simmered into ghee, giving it its distinctive flavor and aroma. 

Khajoor Laddoo: Hand-rolled with dates, nuts and seeds, these laddoos bring the familiar taste of festive homemade treats. Made with 65% dates and no refined sugar, they are best enjoyed with good company. 

Spiced Jaggery Bites: Made with sugarcane juice and warming spices including dry ginger, green cardamom, fennel and nutmeg, along with cultured ghee. A flavorful sweetner for a kadak chai. 

Kashmiri Mongra Saffron: Hand-picked and naturally sun-dried in Pampore, Kashmir. These deep red strands are selected for their aroma, rich color and flavor, perfect for elevating festive sweets, warm drinks and rice dishes. 

Green Chilli Cashew: Slow-roasted without palm oil, these cashews bring together bold green chilli, creamy richness and a bright lemony finish. A flavor-packed crunch made to liven up the Diwali spread. 

Caramel Cashew: Cashews slow-cooked and coated in rich jaggery caramel, with cardamom and rock salt. A warm, sweet-savory festive indulgence made for sharing. 

Khapli Mathri Sticks: Semolina, Edible Sunflower Oil, Khapli Flour, Rock Salt, Red Chilli Powder, Fenugreek Leaves, Carom Seeds, Tamarind Powder, Mint Leaves Powder, Pepper Powder, Dry Mango Powder, Parsley, Oregano, Onion Powder, Khandsari Sugar Powder, Garlic Powder, Fennel Seed Powder, Dry Ginger Powder, Cumin Powder, Coriander Seeds, Clove Powder, Carom Powder.

Khapli Shankarpali: Semolina, Cultured Ghee, Khapli Flour, Misri, Milk.

Banana Chips: Green Raw Banana, Edible Sunflower Oil, Rock Salt, Turmeric Powder.

Kaju Katli: Cashews, Misri, Jaggery, Almonds, Pistachio, Cultured Ghee.

Cultured Ghee: Gir Cow Milk.

Khajoor Laddoo: Dates (Khajoor) (65%), Almonds, Cultured Ghee, Cashews, Melon Seeds, Pumpkin Seeds, Sunflower Seeds, White Sesame Seeds, Black Sesame Seeds, Dry Coconut Shreds, Poppy Seeds.

Spiced Jaggery Bites: Sugarcane Juice, Dry Ginger Powder, Cultured Cow Ghee, Green Cardamom Powder, Fennel Seed Powder, Nutmeg Powder.

Kashmiri Mongra Saffron: Kashmiri Mongra Saffron.

Green Chilli Cashew: Cashews, Green Chilli, Butter, Garlic Powder, Rock Salt, Lemon Juice.

Caramel Cashew: Cashews, Butter, Jaggery, Cardamom Powder, Rock Salt.

Allergens: Contains Milk, Nuts (Cashew, Almond, Pistachio) and Gluten (Wheat).

Khapli Mathri Sticks:

• No palm oil
• High in fiber
• Low in gluten
• Fried in cold pressed oil
• Light on gut

Khapli Shankarpali:

• Cooked in gut-friendly Cultured Ghee/.
• Sweetened with Misri.
• Fried in cold pressed oil

Banana Chips 

• No palm oil.
• Trans-fat free.
• Jalgaon special raw bananas.

Kaju Katli:

• Belagavi Cashews.
• Cooked in gut-friendly Cultured Ghee
• Rich Flavor.

Cultured Ghee:

• Traditional curd-churning method.
• Native Gir cow Milk of free-grazing cows.
• Distinctive Flavour & Aroma.

Khajoor Laddoo:

• No Refined Sugar; date-sweetned.
• Made with 65% Dates along with nuts and seeds.

Spiced Jaggery Bites:

• Made with sugarcane Juice.
• Infused with ginger, cardamom, fennel and nutmeg.

Kashmiri Mongra Saffron:

• Single origin; sourced from Pampore, Kashmir.
• Hand-Picked.
• Naturally sun-dried for rich color, aroma and flavor.

Green Chilli Cashew:

• Bold green chilli flavor.
• Minimal Ingredients.
• No Palm Oil.
• Spicy & Creamy.

Caramel Cashew:

• Rich, warm caramelized flavor.
• Coated in jaggery caramel.
• Minimal Ingredients.

The Harvest Deck : Made for Togetherness — A Diwali-themed deck for games, laughter and time with loved ones. 

Overall Box Benefits:

• Made for Celebrations: A generous festive collection designed for sharing, gifting and celebrating. 
• Small-Batch Made: The hamper brings together products crafted in small batches. 
• Farm to Festive Table: Brings together ingredients and foods with farm origins. 
• Traditional & Festive: From grandmother-inspired recipes to classic Diwali mithai and premium festive ingredients. 
• A Complete Diwali Experience: Something to eat, something to cook with, something to gift and something to play. 

• Store individual food products according to the storage instructions on their respective packs. 
• Mathri Sticks: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Shankarpali: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Banana Chips: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Spiced Jaggery Bites: Store in a cool, dry place, away from heat or moisture. Pack contains O2 absorber sachet, Not for consumption. 
• Kaju Katli: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Khajoor Laddoo: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Cultured Ghee: Store in a cool, dry place. Keep the container tightly closed. Refrigeration is not required. Check that the seal is intact before use. 
• Kashmiri Mongra Saffron: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Green Chilli Cashew: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. 
• Caramel Cashew: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.