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Traditional Cooking Fat Combo

Traditional Cooking Fat Combo
Two Brothers A2 Gir Cow Ghee with Lactose Glyphosate and GMO Free certifications
Traditional Cooking Fat Combo
Traditional Cooking Fat Combo

Traditional Cooking Fat Combo

Sale price₹2,047 Regular price₹2,155
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Traditional Cooking Fat Combo

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Description

A2 Cow Ghee

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it?s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

 

Groundnut Oil

Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil, is your top pick for just that!

Made from the finest native Ghungroo Shengdana groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a slow extraction method, it preserves all the natural nutrients. Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. Single-filtered process on the other hand keeps the oil pure and full of wholesome goodness.

No additives, no preservatives - just the rich flavor and natural benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

It is best before 1 year from the date of packaging.

Ingredients

Groundnut Oil:

Native Variety Of Groundnuts

Ghee:

A2 Gir Cow milk, Gir Cow milk curd starter

Usage Info

Groundnut Oil:

Use for everyday frying, roasting, sautéing, or as a direct replacement for your regular cooking oil.

Its high smoke point makes it suitable for deep frying and high-heat cooking.

Ghee:

Benefits

A2 Cow Ghee

  • Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
  • Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
  • Ghee acts as a lubricant for joints.
  • It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
  • Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
  • Ghee, is especially recommended for babies and children.
  • Ghee is excellent for skin, hair and eye health too.

Groundnut Oil

  • Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid, and stearic acid.
  • These are also the unsaturated fats that are believed to be beneficial for our health.
    Contains omega 6 healthy fats
  • Free from trans fats
  • Rich in vitamin E
  • Good source of antioxidants
  • Has a high smoking point when heated
  • Single press oil is full of nutrients
  • Traditional Indian wood pressed oil
  • Contains heart healthy MUFA (Mono unsaturated fatty acids)

Storage Info

Best stored away from direct sunlight and use dry spoon everytime before using.

FAQ

Have questions? We've got answers

What does "Cultured" mean?

What makes the Two Brothers Organic Farms Cultured Ghee special?





What is the shelf life?

Can we use this oil for deep frying?

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Customer Reviews

5.00 out of 5Based on 2 reviews20000Most RecentHighest RatingLowest RatingOnly PicturesPictures FirstVideos FirstMost Helpful09/01/2025Anita gambhirAmazing product

I absolutely liked the product and it is very pure, the smell the taste is really good

07/04/2025Neelu Khanna

500ml A2 Cow Ghee + Oil 1L

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TBOF FOODS PRIVATE LIMITED (Two Brothers Organic Farms India)

(CIN): U01110PN2019TC182942

11th FLOOR, N-1104, JASMINIUM BUILDING, MAGARPATTA CITY, HADAPSAR, Pune, Maharashtra, 411028

Email: info@twobrothersindia.com

Tel: 7406753753

Grievances: 7406753753


Storage Info

Best stored away from direct sunlight and use dry spoon everytime before using.

FAQ

Have questions? We've got answers

Yes, you can use it for deep frying, sauteing and tadkas

It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

The Ghee is made the traditional way - we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais and is made by hand by farmer folk in our village.

We do not make Ghee from direct cream or Malai. Fresh milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight. During Predawn hours (Brahmamahurat) the Dahi is churned to separate fresh white butter (Makkhan) which is then clarified over firewood to make Ghee.

It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

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