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Why TBIF Groundnut Oil?
Cold-pressed and single-filtered to help retain its natural flavour and naturally occurring tocopherols (Vitamin E).
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Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil is your top pick for just that!
Made from the native Ghungroo groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a cold-pressed extraction method, it preserves the natural nutrients - tocopherol, MUFA and PUFA.
Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. The single-filtered process on the other hand keeps the oil’s nutrients intact.
No additives, no preservatives, Hexane free - just the natural flavour and benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Groundnut Oil brings a taste of tradition to every dish.
It is best before 1 year from the date of packaging.
I wanted an alternative to refined oil for occasional deep frying. This works well and has the mildest scent of peanuts that isn’t detectable in most finished dishes. The 2L can is an interesting size that has actually worked well in our cramped kitchen as we can stack things on top of it - an added bonus!
Quality is good and reliable
Groundnut Oil, Cold-Pressed, Single-filtered
Groundnut Oil, Cold-Pressed, Single-filtered
Good
Groundnut Oil, Cold-Pressed, Single-filtered
Groundnut Oil, Cold-Pressed, Single-filtered
Groundnut Oil, Cold-Pressed, Single-filtered
I used this groundnut oil for tadka and everyday vegetables. It had a pleasant nutty aroma while heating. I would use it again.
This oil worked well for a simple curry on a weeknight. It had a pleasant nutty aroma while heating. It has a place in our regular pantry.
I tried it first for sautéing vegetables and then for dal. It had a pleasant nutty aroma while heating. It made a good everyday option.
good
We used this groundnut oil for our regular home cooking. It had a pleasant nutty aroma while heating. I can see myself keeping it on hand.
The peanut aroma needs to be stronger. The rectangular tin container is not user friendly. I had aired it on phone & suggested to change it to a bottle shape with a wide opening like how you have for Ghee. If wide mouth is not feasible it is ok but bottle shape is highly desired
I reached for this oil while making a familiar lunch at home. It had a pleasant nutty aroma while heating. It was an easy fit for our meals.
Groundnut Oil, Cold-Pressed, Single-filtered
I used this groundnut oil for tadka and everyday vegetables. The flavour supported the dish without being too strong. I would use it again.
Groundnut Oil, Cold-Pressed, Single-filtered
This oil worked well for a simple curry on a weeknight. The flavour supported the dish without being too strong. It has a place in our regular pantry.
I tried it first for sautéing vegetables and then for dal. The flavour supported the dish without being too strong. It made a good everyday option.
We used this groundnut oil for our regular home cooking. The flavour supported the dish without being too strong. I can see myself keeping it on hand.
I reached for this oil while making a familiar lunch at home. The flavour supported the dish without being too strong. It was an easy fit for our meals.
I used this groundnut oil for tadka and everyday vegetables. It suited the everyday Indian meals we cook most often. I would use it again.
This oil worked well for a simple curry on a weeknight. It suited the everyday Indian meals we cook most often. It has a place in our regular pantry.
I tried it first for sautéing vegetables and then for dal. It suited the everyday Indian meals we cook most often. It made a good everyday option.
Oil itself is of good quality but the 3L tin opening is bad. Plastic cap either breaks or entire assembly poops out, oil gets splashed.
We used this groundnut oil for our regular home cooking. It suited the everyday Indian meals we cook most often. I can see myself keeping it on hand.
I reached for this oil while making a familiar lunch at home. It suited the everyday Indian meals we cook most often. It was an easy fit for our meals.
This cold-pressed groundnut oil has a distinct, nutty aroma that suited our everyday Indian cooking. I used it for sautéing vegetables and preparing tadka, and the flavour worked well with
Groundnut Oil, Cold-Pressed, Single-filtered
I used this groundnut oil for tadka and everyday vegetables. The aroma felt familiar in a simple tadka. I would use it again.
I tried this single-filtered groundnut oil for shallow-frying and everyday cooking. It brought a familiar groundnut flavour to the food without overpowering the other ingredients.
