Mumbai’s ‘Khau Galli’ came to Delhi for a visit with the BOMBAY BOY IN DELHI.
THE STUDIO - A FREE SPACE FOR CREATIVE EXPRESSION, hosted Nishit Dalal, the creator of @bombayboyindelhi
What is Bombay Boy In Delhi?
Nishit, though a Satellite Engineer by profession in Delhi, the ‘Mumbaikar’ or ‘Bambaiya’ in him always missed the authentic Mumbai Street Food, only second to, ‘Maa ke Haath ka Khana’ from a nostalgic and culinary fanbase perspective. Like any other city patron, this Mumbaikar grew up relishing Vada Pav, Dabeli, Misal and Pav Bhaji all his life.
Seeing this as an opportunity to serve the unsatiated taste buds of Mumbai Street Food fans in Delhi and armed with a positive personal motive to stay close to his city's food, Nishit created Bombay Boy in Delhi.
You can't bring Delhi to Mumbai, but with Nishit, you can bring Mumbai Street Food to Delhi!
BOMBAY BOY IN DELHI at THE DELHI STORE, Dhan Mills, Chattarpur
Mumbai ka Falooda, in its vegan and normal avataar, Black Pav Bhaji with a twist of secret masalas and the quintessential Mumbai Misal, treats from the Financial Capital brought to the National Capital by Chef Nishit.
For 2 days, the visitors experienced the best of Mumbai Street Food and our Farm Made, Native & Natural products at The Delhi Store | Dhan Mills | Chattarpur.
