A2 gheeтАЭ refers to ghee made from the milk of cows that produce primarily the A2 variant of beta-casein protein тАФ a distinction based on the specific protein makeup of the milk, not a separate species, diet, or farming method on its own.
A2 vs. A1 Milk
Beta-casein is a protein found in milk. Different cattle breeds, and individual cows within a breed, produce different proportions of the A1 and A2 protein variants. Indigenous Indian cattle breeds, including Gir cows, are commonly associated with primarily A2-type milk.
How TBOF's A2 Ghee Is Made тАФ The Bilona Method
TBOF's A2 ghee is prepared using the bilona method: milk is converted to curd using a natural starter culture, hand-churned to separate out butter, and that butter is then slowly simmered to produce ghee.
Sourcing тАФ Gir Cows
Gir is an indigenous Indian cattle breed traditionally associated with the Gir region of Gujarat, recognised as one of India's native breeds.
Culinary Uses
Like other ghee, A2 ghee is used for tempering, on rotis and parathas, in baking, and drizzled over rice or dal.
FAQs
What does тАЬA2тАЭ refer to in A2 ghee?
It refers to the A2 variant of beta-casein, a milk protein. Ghee made from milk that's primarily A2-type is labelled A2 ghee.
Is A2 ghee made differently from regular ghee?
The preparation process (bilona churning, simmering) is the same тАФ the difference lies in the milk source and its protein composition.
What breed is Gir cow ghee made from?
Gir cows, an indigenous Indian cattle breed traditionally associated with the Gir region of Gujarat.
How can I tell A2 ghee apart from regular ghee?
Primarily through the milk source and labelling тАФ there isn't generally a visible or textural difference tied specifically to the A2 protein type.
Shop TBOF's A2 Gir Cow Ghee.
