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Jaggery Sourcing Executive

About the Role

We are looking for an experienced and result-oriented Jaggery Sourcing Executive to manage end-to-end procurement of jaggery directly from farmer clusters and processors. The role focuses on ensuring quality, traceability, cost efficiency, and uninterrupted supply aligned with seasonal procurement cycles.

Key Responsibilities

  • Source jaggery directly from farmer clusters, FPOs, and processors ensuring quality, traceability, and competitive pricing.

  • Plan and execute seasonal procurement strategy (November–March) with advance contracting and buffer stock planning to mitigate price fluctuations and supply risks.

  • Ensure sourcing of chemical-free / non-sulphurated jaggery as per defined quality specifications and compliance norms.

  • Develop and onboard new vendors while maintaining strong relationships with existing suppliers.

  • Lead commercial negotiations to secure reliable and cost-effective supply agreements.

  • Monitor market trends, seasonality patterns, and pricing dynamics of jaggery and sugarcane products.

  • Coordinate closely with QA, Production, and Logistics teams to ensure uninterrupted supply and minimal quality rejections.

  • Conduct supplier audits and field visits to ensure adherence to quality standards and ethical sourcing practices.

  • Maintain proper documentation related to traceability, compliance, and vendor performance.

Qualifications & Experience

  • Bachelor’s degree in Agriculture, Food Technology, Supply Chain, or related field.

  • 3–8 years of hands-on experience in sourcing/procurement of jaggery, sugarcane products, or agri-commodities.

  • Strong understanding of rural supply chains, farmer engagement models, and seasonal procurement cycles.

  • Good negotiation, vendor management, and analytical skills.

  • Willingness to travel extensively in sourcing regions.

ABOUT TWO BROTHERS ORGANIC FARM


Located in Maharashtra, India, Two Brothers Organic Farms follows the principles of organic and natural
farming methods. We prioritize the use of natural fertilizers, composting, crop rotation, and biological pest
control to ensure the health and fertility of the soil. The farm avoids synthetic chemicals, pesticides, and
genetically modified organisms (GMOs) in its farming practices.
Our primary goal is to increase three circles:
1. Circle of farmers doing sustainable agriculture
2. Circle of co-workers: Giving more socially humane standards to work
3. Circle of customers: Providing more customers with good food to have a positive impact on their
health

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