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Atta has many uses. We don’t just use it for making rotis. But the refined atta that you use daily can make your healthy dishes seriously unhealthy.
Freshly Made
At Our Farms
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A TASTE
OF HOME,
NO MATTER
WHERE
YOU ARE
Remember your
Made from 10,000-year-old Emmer wheat passed down through generations.Khapli Atta brings back the soft, fluffy, and comforting rotis that filled your childhood meals.
VIEW LAB REPORTS
HOW TO
MAKE
NANI
LIKE
FLUFFY
ROTIS?
Take the Khapli Atta and add a pinch of salt for flavor. Gradually add lukewarm water while kneading the dough. It may feel a little coarse while kneading, but that’s because it’s stone ground (you won’t feel a difference while eating).
Cover the dough and let it rest for some time.
Divide the dough into small balls. You will notice that it is not stretchy like refined atta. Roll them out gently into thin, even circles
Place the rolled-out roti on a hot tawa (griddle). Cook it properly.
Smear a little A2 ghee on top for that melt-in-your-mouth softness and flavor.
Pair your fluffy Khapli Atta rotis with your favorite sabji. Trust us, you’ll feel your Nani’s love from the very first bite.
Why choose
over others?
At Two Brothers Organic Farms, “organic” isn’t just a label; it’s a way of life. We practice regenerative agriculture, ensuring that every product nourishes the land, the farmers, and you. From soil to you, no chemicals or shortcuts—just pure, natural goodness.
Unlike many brands, we’re farmer-owned and operated. Every grain, spice, and product carries the heart and soul of the people who grow it. Your choice supports a sustainable livelihood for our farming community.
Know exactly where your food comes from. Every product comes with a story of authenticity, so you can trust the journey from our farm to your table. Check the QR code on the back of every packet to know your food’s story.
When you choose Two Brothers Organic Farms, you’re not just buying food—you’re investing in a healthier lifestyle, a cleaner planet, and a better future for everyone.
Khapli Atta is for those who refuse to settle for the ordinary. It’s for the health-conscious, the traditionalists, and the modern eaters who want more from their food. It isn’t just another flour—it’s a return to purity, taste, and health. If you are the kind of person who wants the best of the best, then this atta is for you!
While Khapli wheat has lower gluten than modern wheat, it still contains gluten. If you have celiac disease or a severe gluten intolerance, it's best to avoid it.
If you have a wheat allergy, Khapli Atta is still wheat and can trigger allergic reactions.
While Khapli has a lower glycemic index, it is still a source of carbs. If your blood sugar is highly unstable or poorly managed, consult your doctor before adding it to your diet.
Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.
It is approximately 7%
No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure, so it is low on gluten.
