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Our Chyawanprash with a heartwarming blend of tradition and native ingredients. Made with the native Amlas (Indian Gooseberries) and Desi Gir Cow Cultured Ghee, this Chyawanprash is sweetened naturally with Mishri (unrefined rock sugar).
Handmade on firewood, our Chyawanprash is a thick jam made by slowly cooking Amlas with native herbs, bringing together a sweet-spicy flavour that’s perfect for your daily routine. This blend is free from refined sugar.
It is best before 6 months from the date of packaging.
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