Sattu Atta, Stoneground 1kg

Stone-ground| Rich in protein

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Sattu Atta, Stoneground 1kg

Stone-ground| Rich in protein

₹336 ₹395

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Power your day, the desi way! Roasted Bengal gram Sattu that cools your body, boosts energy, and brings back that earthy, homely flavour.

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Sattu Atta, Stoneground 1kg

₹395

1kg

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Description

Missing that traditional taste of flavour? With Two India Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. No additives, artificial preservatives, or synthetic fillers. It is best before 6 months from the date of packaging

Ingredients

Bengal gram

Usage Info

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.
Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.
Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.
Use it also to crumb coat your cutlet for a healthier crunch option.

Benefits

▪️ Made with an indigenous variety of bengal gram
▪️ Protein packed flour
▪️ High in fibre
▪️ Gluten free

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store it in an airtight container.
Pack contains O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.

Sattu attaQualityProductTasteProductsSattuAttaPackagingBestFiber content

5 stars: 226 (90%)
4 stars: 26 (10%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Sattu Atta, Stoneground 1kg

Best quality

Sattu Atta, Stoneground 1kg

An Excellent Product

I belong to a state where sattu is used in many cuisine including refreshing drink in summers. With roots in village, we always consumed stone ground (chakki) sattu. My purchase of TBOF stone ground sattu brought back old memories of my village. Specially the taste of the Sattu. Thank you. Please maintain the quality.

Sattu Atta, Stoneground 1kg

Great quality

Sattu Atta, Stoneground 1kg

Very good product

I am satisfied and impressed with the product quality. Tried for the first time and found it to be genuine

Sattu Atta, Stoneground 1kg

Product Expiry

Just an suggestion. please add product expiry date. It will be easy for the consumers

Sattu Atta, Stoneground 1kg

Great

I have received the product and taste was pleasant. Thanks for the product and quality.

Sattu Atta, Stoneground 1kg

Good

Good

Sattu Atta, Stoneground 1kg

Best product..fresh...good for health.

Sattu Atta, Stoneground 1kg

Chitra Pandey

Sattu atta
बहुत बढिया,आँख मूँद कर खरीदें और उपयोग करें। 10/10।

Good

It tastes great..

Sattu Atta, Stoneground 1kg

Product review

Sattu powder is little on the coarse side. It can be grinded finer as when we have this with milk we can see black particles of chana chilka floating. This is my opinion.

Sattu Atta, Stoneground 1kg

Khali atta and sattu atta.

Both the items are excellent and worth of their price.