Bajra Poha I Gluten Free

Bajra Poha I Gluten Free

₹568 ₹598

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Size:1kg

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Description

Get More of What You Love!

Say hello to the 500g Mega Pack, now available since July 20th. We’ve increased the size from 250g so you can enjoy more of your favorite product!

Bajra / Kambu or Pearl Millet is a Gluten Free Whole Grain. Bajra poha (flakes) are made in small batches using traditional methods.

Allergen Info

Made in a facility that processes wheat, tree nuts and seeds.

It is best before 6 months from the date of packaging.

Ingredients

Bajra (Pearl millet), Salt

Benefits

1. Bajra poha is made from pearl millet, which is naturally gluten-free, making it an excellent alternative to traditional wheat-based poha for individuals with gluten intolerance or celiac disease.
2. Bajra poha is a good source of dietary fiber, which aids in digestion, promotes bowel regularity, and helps in maintaining a healthy digestive system.
3. Bajra poha has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels, making it suitable for individuals with diabetes.
4. Bajra poha is rich in essential nutrients such as iron, magnesium, phosphorus, and B vitamins, which are important for energy production, bone health, and overall well-being.

Storage Info

Store in a cool, dry place. Once opened, store in an airtight container.

FAQ

1. How is bajra poha prepared?

Bajra poha can be prepared by soaking it in water for a few minutes to soften it, then draining and rinsing it thoroughly. It can be seasoned with spices, vegetables, and herbs according to personal preference and cooked on a stovetop or microwave.

2. Is bajra poha suitable for breakfast?

Yes, bajra poha makes a nutritious and filling breakfast option. It can be prepared quickly and customized with various toppings or accompaniments such as nuts, seeds, fruits, or yogurt for added flavor and nutrition.

3. Can bajra poha be eaten raw?

Bajra poha is typically consumed after soaking and cooking it to soften the grains and enhance its digestibility. Eating raw poha may be difficult to chew and digest