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    Bajra Poha

    Gluten-free | Millet Flakes
    Bajra Poha
    Bajra Poha
    Shop Bajra Poha | Gluten Free Now
    Shop Bajra Poha | Gluten Free Now
    Bajra Poha

    Bajra Poha

    Gluten-free | Millet Flakes
    ₹695

    MRP (Incl. of all taxes)

    Members Price
    ₹83 Join Now

    Bajra (Kambu), also known as Pearl Millet, is a whole grain millet. Our Bajra Poha (flakes) is made in small batches to retain its characteristic texture. A nutritious alternative to regular poha with no added preservatives.

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    Bajra Poha

    ₹695

    1kg

    Free shipping
    above 1499

    Secure
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    Description

    The famous everyday breakfast, poha comes with its carb-heavy side effects. Instant energy spikes leading to a sudden crash is what you’ll notice after having a plate of the maharashtrian savoury. 

    And so, we’re bringing in our Bajra Poha as a rescue! Made with pearl millets, this Poha is a better choice for your everyday breakfasts or evening snacks. Packed with dietary fiber and essential minerals, it is a powerhouse of nutrition that makes you feel lighter, and supports steady energy. 

    It is best before 9 months from the date of packaging.

    Ingredients

    Bajra (Pearl millet)

    Usage Info
    • Cook with tempered spices and vegetables for a wholesome savoury breakfast or evening snack.
    • Can also be prepared sweet-style with jaggery and grated coconut for a quick, nutritious bite.
    Benefits
    • Bajra poha is made from pearl millet, which is naturally gluten-free, making it an excellent alternative to traditional wheat-based poha.
    • Bajra poha is a good source of dietary fiber, which supports digestion
    • Bajra poha is rich in essential nutrients which are important for energy production.
    Storage Info
    • Store in a cool, dry place away from direct sunlight and moisture.
    • Once opened, store in an airtight container.

    FAQ

    Have questions? We've got answers

    Bajra poha can be prepared by soaking it in water for a few minutes to soften it, then draining and rinsing it thoroughly. It can be seasoned with spices, vegetables, and herbs according to personal preference and cooked on a stovetop or microwave.

    Yes, bajra poha makes a nutritious and filling breakfast option. It can be prepared quickly and customized with various toppings or accompaniments such as nuts, seeds, fruits, or yogurt for added flavor and nutrition.

    Bajra poha is typically consumed after soaking and cooking it to soften the grains and enhance its digestibility. Eating raw poha may be difficult to chew and digest

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