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Besan Flour | Gram Flour

Stoneground | Plant-fiber
Besan Flour | Gram Flour
Besan Flour | Gram Flour
Besan Flour | Gram Flour
Besan Flour | Gram Flour

Besan Flour | Gram Flour

Stoneground | Plant-fiber
Sale priceтВ╣339

MRP (Incl. of all taxes)

Members Price
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Bengal Gram (Chana Dal), stone-ground to preserve its rich taste and nutritional value; a wholesome kitchen staple for everyday cooking.

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Besan Flour | Gram Flour

тВ╣339

1kg

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Description

Flavourful kitchen staple that nourishes your meals? You've clicked on the right page! Made from Bengal Gram (Chana Dal), our Besan flour is stone-ground to preserve its rich taste and nutritional value. Packed with plant-based protein and fiber, it's a wholesome way to add depth to your favourite recipes. From crispy pakoras to a hearty curry, our Besan Atta brings the essence of home with every dish you create. Thus, wrapped in comfort, our Besan Atta is sure to fill your kitchen (and heart) with the simple joys of tradition and the warmth of home-cooked memories.

It is best before 6 months from the date of packaging.

Ingredients

Bengal Gram

Usage Info

A good source of plant based protein and other nutrients, Besan is a very commonly used ingredient in Indian kitchens to make Kadhi, Dhokla, Boondi, Chillas, pan cakes, laddoos, fried snacks and barfis.

Benefits
  • Rich in plant-based protein and dietary fibre that support muscle health and keep you full longer.
  • Packed with naturally occurring nutrients that complement an active lifestyle
  • No additives or preservatives
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Pack contains an O2 absorber sachet - not for consumption.

FAQ

Have questions? We've got answers

ItтАЩs stone-ground from desi chana.

It`s coarser than regular besan because itтАЩs stone-ground.

Absolutely! ItтАЩs perfect for ladoos, mysore pak, and halwas, and is sure to remind you of your special family recipes

It is naturally free from gluten. However, it is processed in a facility where wheat is also handled.

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