Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow
Full Moon Cultured Ghee, Desi Gir Cow

Full Moon Cultured Ghee, Desi Gir Cow

Regular price Rs. 1,999.00
/
Tax included.
84 in stock

USP

This ghee is prepared during the full moon.  Only 12 small batches are prepared throughout the year, using the milk of free grazed, indigenous breed Gir Cows.

Description

The gravitational pull of the moon during the waxing phase of the moon is heightened during the Full Moon. Making ghee during the Full Moon is considered auspicious due to this powerful forward moving energy of the Moon. It is believed to enhance the existing nutritional properties of the Ghee. Ayurveda attributes great significance to Ghee prepared during the full moon. 

Specific storage info

Best stored away from direct sunlight.

Info

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in very small ,limited, batches.

 

The energy fields caused by the change in vibrations of the waxing moon are thought to have a positive effect on the molecular level.

Ghee made during this time offers an enhanced level of nutrition.

The lunar energies during this period are thought to calm the mind  and the nervous system.

Full moon ghee is beneficial in adding strength to the physique

Question 1  


What is Full Moon Ghee? 

TBOF full moon Ghee is a special and limited Ghee that we make only on Full Moon nights. 


Question 2  


What is the difference between your cultured A2 Ghee and your Full Moon Ghee? 

The main difference between the two is the production time and the significance that this has on the Full moon Ghee. 

 

 Process wise -     Desi Cow Ghee is made early in the morning on a daily basis 

Full Moon Ghee is made during the waxing phase of the moon. It is made in limited quantities. Just 12 small batches made in a year.

 

Question 3 

 

What is the significance and benefit of Full Moon Ghee? 

Full Moon or Poornima has always had a special significance in Indian tradition and culture and has a great belief in the minds of mankind that the changing phases of the moon have a vital significance in all walks of our lives. The practice of making ghee on a full moon night is considered auspicious as the moon is believed to influence or control, “Soma”. Soma is considered the juice or essence of plants, and of life itself.  In the Vedas, milk is said to be the essence of grass, and ghee is said to be the essence of milk. Therefore, the waxing moon and full moon represents the increase of this essential quality.

Theoretically, the water in our body, which roughly amounts to 70 per cent of our physical existence, is periodically affected by the phases of the moon in the same way as its gravitational force controls the tides and tidal eddies. The fluidity in our body shifts and changes the balance in our mind, which activates our emotions to the extreme. Lunar effects on our body and mind were known to ancient Indians and the English word ‘lunatic’ is derived from ‘luna’ or the moon. The full moon emanates the most vibrant and luminescent energies of the lunar cycle whenever the earth is between the moon and sun. We believe that Ghee made on Full moon night does absorb all the powerful energy. The benefit of this ghee in addition to the benefits of an A2 culture Desi Cow Ghee, may include lubrication of joints, aids absorption of nutrients, reduction of inflammation and calming of the mind. 

A2 Gir cow milk , A2 Gir cow curd starter.
Full moon ghee can be included as part of a therapy. It can be taken on an empty stomach at the start of the day. Other options include mixing it into hot, cooked rice grains for that unbeatable taste sensation. Full moon ghee is best had as is, without heating . Mix it along with your favourite podi to eat with idli.It is delicious spread on a warm naan, fresh off the tandoor. A diet which includes A2 ghee is best for the Indian DNA.