Khapli (Emmer) 50%
[ Jowar (Sorghum) , Jau (Barley) , Ragi (Finger Millet) , Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%]

• Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
• Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.
• Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.

• Emmer wheat is an ancient strain of wheat which has not been modified.
• It is a complete balance of nutrition with Protein, Magnesium, Iron and a good source of dietary fibre
• Improved Digestion: High dietary fiber from Khapli, Jowar, Ragi, and Chana promotes healthy digestion, prevents constipation, and supports gut health with natural prebiotics.
• Better Blood Sugar Control: Its low glycemic index, thanks to Khapli, Jowar, and Jau, ensures slow energy release, helping manage diabetes and stabilize glucose levels.
• Enhanced Heart Health: Rich in magnesium (Ragi), beta-glucans (Jau), and omega-3s (Alsi), it reduces cholesterol, supports cardiovascular function, and lowers inflammation.
• Boosted Protein Intake: Soybean, Chana, and Kulthi provide plant-based protein, aiding muscle repair, energy, and overall strength, ideal for active lifestyles.

Increased Nutrient Density: Packed with antioxidants (Khapli, Jowar), iron (Ragi), and B vitamins (Jau), it enhances immunity, fights oxidative stress, and supports metabolic wellness.

Store in an airtight container, in a cool dry place.