Khapli Vermicelli is made from Khapli wheat (Emmer wheat), an ancient grain. It's known for its rich flavor and exceptional nutritional benefits.

Khapli Vermicelli is incredibly versatile. You can use it in both savory and sweet dishes. Substitute it for regular pasta in stir-fries, soups, and salads, or use it to make delicious desserts like kheer. It can also be fried lightly for crunchy snacks or used as a nutritious breakfast option.

While Khapli wheat contains less gluten than modern wheat varieties, it is not completely gluten-free. If you have gluten sensitivities, it's advisable to consume Khapli Vermicelli in moderation or consult with a healthcare professional.