Khapli Vermicelli

50% gluten | 50% fiber

Khapli Vermicelli

50% gluten | 50% fiber

₹422 ₹480

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Vermicelli made from ancient Khapli (Emmer) wheat - naturally rich in protein, fibre, and iron, with a nutty flavour and lower gluten content than regular wheat varieties.

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Khapli Vermicelli

₹480

300g

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Description

A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, and iron, offering a healthier alternative to refined wheat varieties.

In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate.

Best before 6 months from manufacture.

Ingredients

Khapli (Emmer) long wheat whole grain

Usage Info

Use as a healthier alternative to regular vermicelli for making upma, kheer, or stir-fried dishes.

Works as a wholesome Indian breakfast option or traditional sweet dish base.

Benefits

● Khapli Wheat Is A Whole Grain That Is A Good Source Of Fibre And Protein
● It contains Vitamins & Minerals
● Khapli Wheat Helps Reduce The Risk Diseases And Stroke And Help To Regulates Blood Sugar Levels
● Khapli Wheat Is Good For The Digestive System

Storage Info

Store in a cool, dry place away from direct sunlight and moisture.

Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Khapli Vermicelli is made from Khapli wheat (Emmer wheat), an ancient grain. It's known for its rich flavor and exceptional nutritional benefits.

Khapli Vermicelli is incredibly versatile. You can use it in both savory and sweet dishes. Substitute it for regular pasta in stir-fries, soups, and salads, or use it to make delicious desserts like kheer. It can also be fried lightly for crunchy snacks or used as a nutritious breakfast option.

While Khapli wheat contains less gluten than modern wheat varieties, it is not completely gluten-free. If you have gluten sensitivities, it's advisable to consume Khapli Vermicelli in moderation or consult with a healthcare professional.

Khapli Vermicelli

Khapli Vermicelli

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Khapli Vermicelli

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