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    Khapli Vermicelli

    50% gluten | 50% More Fiber
    Khapli Vermicelli
    Khapli Vermicelli
    Khapli Vermicelli
    Khapli Vermicelli
    Shop online Khapli Vermicelli at best price
    Shop online Khapli Vermicelli at best price

    Khapli Vermicelli

    50% gluten | 50% More Fiber
    ₹480
    Sold out

    MRP (Incl. of all taxes)

    Members Price
    ₹58 Join Now

    Vermicelli is made from ancient Khapli (Emmer) wheat - naturally rich in protein and fiber, with a nutty flavour and lower gluten content than regular wheat varieties.

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    Khapli Vermicelli

    ₹480

    300g

    Free shipping
    above 1499

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    Description

    A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, offering a better alternative to refined wheat varieties.

    In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate.

    Best before 6 months from manufacture.

    Ingredients

    Khapli (Emmer) Wheat

    Usage Info
    • Use as a nutritious alternative to regular vermicelli for making upma, kheer, or stir-fried dishes.
    • Works as a wholesome Indian breakfast option or traditional sweet dish base.
    Benefits
    • Khapli Wheat is a whole grain that is a good source of fibre and protein
    • It helps with steady energy.
    • It is considered good for the digestive system
    Storage Info
    • Store in a cool, dry place away from direct sunlight and moisture.
    • Once opened, store in an airtight container.

    FAQ

    Have questions? We've got answers

    Khapli Vermicelli is made from Khapli wheat (Emmer wheat), an ancient grain. It's known for its rich flavor and exceptional nutritional benefits.

    Khapli Vermicelli is incredibly versatile. You can use it in both savory and sweet dishes. Substitute it for regular pasta in stir-fries, soups, and salads, or use it to make delicious desserts like kheer. It can also be fried lightly for crunchy snacks or used as a nutritious breakfast option.

    While Khapli wheat contains less gluten than modern wheat varieties, it is not completely gluten-free. If you have gluten sensitivities, it's advisable to consume Khapli Vermicelli in moderation or consult with a healthcare professional.

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