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    Low GI Rice | Kalanamak Variety (10kg)

    Low GI | Indian Native Aromatic Rice
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)
    Low GI Rice | Kalanamak Variety (10kg)

    Low GI Rice | Kalanamak Variety (10kg)

    Low GI | Indian Native Aromatic Rice
    ₹3,232

    MRP (Incl. of all taxes)

    Light, fluffy rice with a low Glycemic Index. Prevents sugar spikes, keeps energy steady, and delivers the comforting taste of rice with overall wellness.

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    Low GI Rice | Kalanamak Variety (10kg)

    ₹3,232

    10kg (Pack of 5kg)

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    Description

    Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and semi polished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.

    The rice is white in colour, once the black/brown husk is removed.

    Shelf Life: Ambient & 12 Months

    Ingredients

    Kalanamak Rice

    Usage Info

    Flavor: Delicate, floral aroma with a subtle, buttery taste.

    Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.

    Aroma: Distinctive, sweet fragrance that intensifies during cooking.

    Recipes: Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking.

    *Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

    Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.

    Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.

    Benefits
    • Low Glycemic Index 
    • Contains naturally occurring micro nutrients 
    • Provides steady energy
    • Good aroma and palatable
    Storage Info
    • Store in a cool, dry place.
    • Once opened, store it in an airtight container.
    • Pack contains O2 absorber sachet, Not for consumption.

    FAQ

    Have questions? We've got answers

    Kalanamak Rice is a heritage variety traditionally grown in Uttar Pradesh. It is naturally aromatic, single-polished, and known for its distinctive earthy flavour, making it a unique addition to everyday meals.

    Kalanamak Rice appears white after the outer black/brown husk is removed during processing. The rice is single polished to retain its characteristic appearance and eating quality.

    Kalanamak Rice is suitable for a variety of dishes, including steamed rice, pulao, khichdi, and other traditional recipes. Its natural aroma and flavour complement everyday meals.

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