Low GI Rice | Kalanamak Variety (10kg)

Low GI | Indian Native Aromatic Rice

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Low GI Rice | Kalanamak Variety (10kg)

Low GI | Indian Native Aromatic Rice

₹3,232

MRP (Incl. of all taxes)

Light, fluffy rice with a low Glycemic Index. Prevents sugar spikes, keeps energy steady, and delivers the comforting taste of rice with better health benefits.

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Low GI Rice | Kalanamak Variety (10kg)

₹3,232

10kg

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Description

Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.

The rice is white in colour, once the black/brown husk is removed.

Shelf Life: Ambient & 12 Months

Ingredients

Kalanamak Rice

Usage Info

Flavor: Delicate, floral aroma with a subtle, buttery taste.

Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.

Aroma: Distinctive, sweet fragrance that intensifies during cooking.

Recipes: Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking.

*Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.

Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.

Benefits

Low Glycemic Index - Hence diabetic friendly
Packed with iron and zinc
Promote Gut health
Good aroma and palatable

Storage Info

Store in an airtight container in a cool, dry place.

FAQ

Have questions? We've got answers

Kalanamak Low Glycemic Index (GI) rice is specially selected or minimally processed rice that causes a slower, steadier rise in blood sugar levels compared to regular white rice.

Regular white rice is highly polished and has a high GI, which spikes blood sugar quickly. Kalanamak Low GI rice retains more of its natural bran and nutrients, slowing digestion and reducing glucose spikes.

Kalanamak Low GI rice has a mild, slightly grainy and nutty taste. The flavour is clean and natural, and it pairs well with both Indian and international cuisines.

No. Kalanamak Low GI rice still contains carbohydrates, but they digest more slowly, helping prevent sudden blood sugar spikes.

Kalanamak Low GI rice usually falls between 45 - 55, which is considered low GI (when compared to white rice which is 70 - 75).

Low GI Rice | Kalanamak Variety (10kg)

Low GI Rice | Kalanamak Variety (10kg)

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Low GI Rice | Kalanamak Variety (10kg)

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