Pink Himalayan Rock Salt contains trace minerals like potassium, magnesium, and calcium, giving it its distinctive pink hue and slightly different taste compared to regular table salt.

Yes, it can be used for cooking various dishes, but it's a matter of personal preference. Some prefer its flavor for finishing or garnishing dishes.

Store it in an airtight container in a cool, dry place, away from moisture to prevent clumping and preserve its quality.