Crispy Khapli Shankarpali

Cooked in Cultured Ghee | Sweetened with Mishri

Crispy Khapli Shankarpali

Cooked in Cultured Ghee | Sweetened with Mishri

₹189 ₹215

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Complete your festive faral with these crispy sweet bites, inspired by grandmothers' recipes, made with Khapli wheat, cooked in cultured ghee, and sweetened with mishri.

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Crispy Khapli Shankarpali

₹215

150g

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Description

No festive faral is complete without a bowl of crispy, bite-sized Shankarpali to share with family and friends.

Inspired by grandmothers' recipes, our Shankarpali is made with Khapli wheat flour, cooked in cultured ghee, and sweetened with mishri for a delicately sweet flavor and satisfying crunch. Every bite celebrates the homely taste of festive traditons.

Whether you're serving guests, enjoying it with a cup of chai, or adding it to your festive faral platter, these crispy sweet bites bring warmth, nostalgia, and celebration to every occasion

Ingredients

Semolina, Cultured Ghee, Khapli Wheat Flour, Misri, Milk, Water.

Usage Info

Add to your festive faral platters.
Serve alongside tea during festive gatherings.
Share with family, friends, and loved ones during celebrations.

Benefits

Made with Khapli Wheat: Crafted using Khapli wheat flour for a traditional take on this festive favorite.
Cooked in Cultured Ghee: Prepared in cultured ghee for the rich aroma and authentic taste associated with traditional festive recipes.
Sweetened with Mishri: Made with mishri for a clean, delicate sweetness that complements every bite.
Inspired by Grandmother's Recipe: Crafted to bring back the familiar flavors of homemade festive treats.
Ready to Enjoy: Simply open the pack and serve during celebrations, tea-time, or whenever sweet cravings strike

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store it in an airtight container.
Pack contains an O2 absorber sachet. Not for consumption.

FAQ

Have questions? We've got answers

Yes, it's perfect for festive faral platters, serving guests, gifting, or enjoying with family during celebrations.

It is sweetened with mishri for a delicate, traditional sweetness.

Yes. It's cooked in cultured ghee, which gives it a rich aroma and authentic festive flavor.

It's ready to eat straight from the pack and pairs wonderfully with a hot cup of tea or coffee.

Crispy Khapli Shankarpali

Crispy Khapli Shankarpali

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Crispy Khapli Shankarpali

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