The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour. 

Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for! 

Byadgi Chilli Powder

1. Byadgi chilli powder is a good source of vitamin C, which is essential for immune function and overall health.
2. The presence of capsaicin in Byadgi chillies may have anti-inflammatory effects and provide relief from certain inflammatory conditions.
3. Capsaicin is known to increase metabolism, aiding in weight management and promoting fat loss.
4. Byadgi chilli powder contains antioxidants that help combat oxidative stress and support overall well-being.

1. Byadgi chilli powder is commonly used in cuisine to add heat and color to dishes like curries, chutneys, and spice blends.
2. Byadgi chilli powder is valued for its ability to impart a rich red color to dishes

Store in a cool , dry place