The Two Brothers Lakadong Turmeric powder is sourced directly from the quaint village of Mulieh near Lakadong, at the foothills of the west Jaintia Hills in Meghalaya. This variety of turmeric has gained global recognition for its high Curcumin content of 7-12% 10 -12% as compared to 3-4% found in other varieties. The Two Brothers Lakadong Turmeric is made directly by the farmers following 100% traditional processes like hand harvesting of rhizomes, washing by hand, sun drying, and hand-slicing. The deep orange coloured rhizomes are not boiled to retain all its natural potency. The resulting powder has a dark brownish yellow colour and is deeply fragrant.

It is best before 12 months from the date of packaging.