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Meet our Spiced Jaggery Cubes - warm, wholesome sweetness with a story behind every bite. Each cube is slow-cooked in a kadai over firewood, locking in the deep, caramel notes of native variety sugarcane. Infused with a mix of aromatic spices added to sugarcane juice clarified without chemicals, using okra (ladyās finger) pulp. - the traditional way to remove impurities.
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Two Brothers Spiced Jaggery Cubes are made from sugarcane juice, slow-cooked in a firewood kadai. This jaggery is made without any chemicals, preservatives, or additives. Spices like ginger, fennel, cinnamon, nutmeg, and ghee are added during cooking for warmth and aroma. Okra pulp is used as a natural coagulant, keeping the process simple and clean. Traditionally enjoyed after meals, these cubes offer slow, steady energy bringing back a familiar, comforting taste of the jaggery many of us grew up eating from our nani-dadiās home.
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