Two Brothers Kuttu Atta

Buckwheat Flour | Fasting-Friendly Flour | Small-Batch Ground

Two Brothers Kuttu Atta

Buckwheat Flour | Fasting-Friendly Flour | Small-Batch Ground

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A fasting-season staple with a hearty, earthy flavour. Two Brothers Kuttu Atta is finely milled buckwheat flour, small-batch ground and made for traditional vrat recipes. Naturally a source of protein and rich in dietary fibre, it brings wholesome goodness to your fasting table and beyond.

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Description

Some foods become part of tradition simply because they’ve been around for generations. Kuttu is one of them.

Two Brothers Kuttu Atta is finely milled buckwheat flour with a hearty, earthy flavour and rustic character. A traditional fasting staple that fits within vrat food rules, it’s just as versatile beyond the fasting season.

Small-batch ground and made with just one ingredient — buckwheat — it is a source of protein and rich in dietary fibre.

Use it to make crisp Kuttu Pakoras, comforting Kuttu Halwa and other traditional favourites. A simple, wholesome flour with a long-standing place in Indian kitchens.

Ingredients

Buckwheat.

Allergens: Packed in a facility where wheat, nuts and soy are processed.

Usage Info

Kuttu Pakora- Mix Kuttu Atta with grated potato or pumpkin, sendha namak and a little water to make a thick batter. Drop spoonfuls into hot ghee and fry until crisp and golden.
Kuttu Halwa - Roast Kuttu Atta in ghee until golden and fragrant. Add warm milk and jaggery, then stir until thick. Finish with nuts and cardamom.

Benefits

Source of Protein - With 11.40 g of protein per 100 g, Kuttu Atta provides a source of protein to complement your everyday meals.
Rich in Dietary Fibre - With 10.63 g of dietary fibre per 100 g, it adds fibre to your meals while bringing the hearty character of buckwheat to the plate.
Fasting-Friendly - A traditional flour that fits within vrat food rules, making it a staple for fasting-season cooking.

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Kuttu Atta is finely milled buckwheat flour. It has a hearty, earthy flavour and dense, rustic character, and is traditionally used during Indian fasting.

Yes. Buckwheat has long been part of Indian fasting traditions, and Kuttu Atta fits within vrat food rules, making it a fasting-season staple.

Kuttu Atta can be used to make a variety of traditional fasting dishes. The pack specifically suggests Kuttu Pakoras and Kuttu Halwa.

Yes. The ingredient listed is buckwheat.

Yes. The nutritional information lists 11.40 g of protein per 100 g, and the product is positioned as a source of protein.

The Kuttu Atta is rich in dietary fibre, with 10.63 g of dietary fibre per 100 g.

Store it in a cool, dry place away from direct sunlight. Once opened, transfer it to an airtight container.

Two Brothers Kuttu Atta

Two Brothers Kuttu Atta

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