Two Brothers Singhara Atta

Water Chestnut Flour | Fasting-Friendly Flour | Small-Batch Ground

Two Brothers Singhara Atta

Water Chestnut Flour | Fasting-Friendly Flour | Small-Batch Ground

₹310 ₹365

Sold out

MRP (Incl. of all taxes)

Members Price

₹55 ₹55 Join Now

A traditional fasting staple with a light texture and subtly sweet, earthy flavour. Two Brothers Singhara Atta is made from carefully selected water chestnuts and small-batch ground into a versatile flour for vrat favourites like puris and parathas and halwa.

Variant

APP OFFER

Get 9% off for App users only

CODE: APP9

Download

Free shipping
above 1499

Secure
Payments

Farmers Empowerment

COD
available

Description

Some flours are pantry staples. Others become part of fasting traditions passed down through generations. Singhara is one of them.

Two Brothers Singhara Atta is made from carefully selected water chestnuts and ground into a light, versatile flour. It has long held a place in Indian fasting traditions, making it a go-to choice for vrat meals.

With its delicate texture and subtly sweet, earthy flavour, Singhara Atta brings something special to fasting food, helping you create dishes that feel just as satisfying as they are traditional.

Small-batch ground and made with just one ingredient — water chestnut — it is also a source of protein and rich in dietary fibre.

Ingredients

Water Chestnut

Allergens - Packed in a facility where wheat, nuts and soy are processed.

Usage Info

Singhara Puri - Knead Singhara Atta with mashed potato, sendha namak and ghee. Roll into puris and deep-fry in ghee until golden.
Singhara Paratha - Knead Singhara Atta with mashed potato, sendha namak and ajwain. Roll and cook on a tawa with ghee until golden.
Singhara Halwa - Roast Singhara Atta in ghee until golden. Add warm milk and jaggery, then stir until thick and glossy. Finish with nuts and cardamom.

Benefits

Fasting-Friendly - A traditional flour that has long held a place in Indian fasting traditions, making it a staple for vrat cooking.
Light & Versatile - Ground into a light flour with a delicate texture and subtly sweet, earthy flavour that works across both savoury and sweet fasting dishes.
Rich in Dietary Fibre - A source of dietary fibre to add wholesome goodness to your fasting meals.
Source of Protein - Provides a source of protein as part of your fasting-season meals.

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Singhara Atta is a flour made from water chestnuts. It has a light texture and subtly sweet, earthy flavour.

Yes. Singhara has long held a place in Indian fasting traditions and is valued for being vrat-friendly, making it a traditional choice for fasting meals.

You can use it to make a variety of vrat dishes, including puris, parathas and halwa.

It has a delicate texture with a subtly sweet, earthy flavour.

Yes. Water chestnut is the only listed ingredient.

Store it in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container.

Yes. The product is positioned as rich in dietary fibre and a source of protein.

Two Brothers Singhara Atta

Two Brothers Singhara Atta

APP OFFER

Two Brothers Singhara Atta

FAQ

Customer Reviews