Two Brothers Unsprouted Rajgira Atta

Amaranth Flour | Fasting-Friendly Flour | Small-Batch Ground

Two Brothers Unsprouted Rajgira Atta

Amaranth Flour | Fasting-Friendly Flour | Small-Batch Ground

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An earthy, sweet flour that's been part of fasting kitchens for generations, Two Brothers Unsprouted Rajgira Atta is ground from native-variety amaranth in small batches, kept whole and unaltered. A source of protein and rich in dietary fiber, it's built for vrat cooking and beyond.

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Description

Rajgira has held its place at the Indian fasting table through generations of vrats and festivals.

Two Brothers Unsprouted Rajgira Atta is ground in small batches from a single ingredient – native-variety amaranth, kept whole and unaltered, so it holds onto its natural grain structure and earthy sweetness. It's also a source of protein and rich in dietary fiber, helping with longer fullness and energy during long fasting hours.

It's a traditional fasting staple that fits within vrat food rules, and equally at home in everyday cooking.

Ingredients

Unsprouted Amaranth

Allergens - Packed in a facility where wheat, nuts and soy are processed.

Usage Info

Rajgira Laddoo: Roast atta in ghee till fragrant. Mix with melted jaggery and roasted nuts. Shape into balls while warm.
Rajgira Thalipeeth: Mix atta with boiled mashed potato, sendha namak and green chilli. Pat into discs on a greased tawa, cook both sides with ghee till crisp.
Rajgira Porridge (Kheer): Roast atta lightly in ghee, add warm milk, simmer till thick. Sweeten with jaggery, finish with cardamom and nuts.

Benefits

Source of Protein: Rajgira Atta delivers 14.53g of protein per 100g, making it a solid source of protein for your everyday meals.
Rich in Dietary Fiber: With 8.49 g of dietary fiber per 100 g, it adds fiber to your plate along with the distinct earthy character of amaranth.
Fasting-Friendly: A traditional grain that fits within vrat food rules, making it a reliable pick through the fasting season.

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Rajgira Atta is flour milled from unsprouted amaranth. It carries an earthy, sweet flavor and full grain structure, and has long been used in Indian fasting cooking.

Yes. Amaranth is a traditional fasting grain in India, and this atta fits within vrat food rules, making it a fasting-season staple.

It's suited to a range of traditional fasting dishes, such as Rajgira Laddoo, Rajgira Thalipeeth, Rajgira Porridge or Kheer and more.

Yes. The only ingredient is unsprouted amaranth.

Yes. It contains 14.53g of protein per 100g.

Yes. It is rich in dietary fiber, with 8.49g per 100g.

Keep it in a cool, dry place away from direct sunlight. Once opened, transfer it to an airtight container.

Two Brothers Unsprouted Rajgira Atta

Two Brothers Unsprouted Rajgira Atta

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