Waghya Rajma

Red kidney beans | High-protein

Waghya Rajma

Red kidney beans | High-protein

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Description

Seasonal product , locally grown Red kidney beans, It requires an overnight soaking (8 hours) before cooking. This product contains no additives, chemicals or preservitives.It is 100% natural.

Ingredients

Rajma

Usage Info

▪️ Red kidney beans are a much loved ingredient in the traditional rajma gravy dish eaten with rice.Rajma /chawal is the ultimate comfort food.
▪️ Red kidney beans are also delicious when used in a Dal Makhni recipe.
▪️ This is a bean which is widely used in Mexican cuisine. A double cooking method is used to make refried beans for tacos, enchiladas, Mexican rice and a bean salad.
▪️ These are also very versatile to mash and make into cutlets or a dip with nachos and salsa.

Benefits

▪️ Good source of protein
▪️ Native lentil
▪️ Rich in magnesium
▪️ Contains antioxidants

Storage Info

Store in an airtight container away from damp and direct sunlight.

FAQ

Have questions? We've got answers

Waghya Rajma, also known as kidney beans, are a type of legume renowned for their rich flavor and nutritional content.

Waghya Rajma are an excellent source of protein, fiber, vitamins, and minerals like iron and potassium, promoting overall health and aiding in digestion.

Waghya Rajma can be used in a variety of dishes like curries, stews, salads, wraps, or as a standalone side dish, offering a protein-rich addition to meals.

Yes, our Waghya Rajma are naturally gluten-free and suitable for those following a vegan or plant-based diet.

Waghya Rajma

Waghya Rajma

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Waghya Rajma

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