Farmer's Kitaab

The easiest way to preserve fresh Moringa Leaves is to dry them in the shade and make a fine powder. It’s a recipe which has existed in the Indian kitchens of the past and allows us to use the goodness of the drumstick greens even when the tree is in hibernation. The traditional recipes are to use with the staple dosa, idli as a podi or mixed with rice and dal as a simple lunch meal. These are terrific and easy recipes which are simple.
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Growing up as a farmer’s son, I could witness the misery and poverty which seemed like the inevitable fate of a farmer in Maharashtra - limited access to proper medical care, lack of education opportunities for farmer’s children, debts and so on.
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Are we Farmers Capitalist or Socialist?👳🌱We at TBOF relentlessly compete in the world of commerce driven by the race of consumption, growth & profits, but at the same time we are driven by our shared values of hard work, ethics...
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