Farmer's Kitaab
So thrilled to share with all of you the new visual identity for our brand, a project we had all been slowly working on for the last year! Looking at our journey so far, it's been one hell of...
Continue reading
Written by Shanthini Rajkumar Heritage flours have multiple uses. Jowar is a cereal which comes from the family of flowering grasses. Documentation talks of its origins in Africa and how it became popular in Asia, particularly in the Indian sub-continent....
Continue reading
Written by Shanthini Rajkumar What is life without human stories? In the world of food it is the stories which bond the taste buds to the memory cells and leave a food legacy for us to trace back to as...
Continue reading
- written by Shanthini Rajkumar Understanding and re-visiting the Indian culinary heritage is perhaps the most obvious shift that we Indians, living in the cities, are making. It is a learning process which is making us delve deeper into...
Continue reading
written by Shanthini Rajkumar In most parts of India, the Indian summer is incomplete without a helping of probiotic rich buttermilk. The parched throat yearns for cooling liquids which will soothe and refresh the body. It is not uncommon to...
Continue reading