Farmer's Kitaab
-- Written by Shanthini Rajkumar The last few months of the year is a time when families eat comforting bowls of warm gravies with rice or roti; the spices are infused into hearty meals with robust flavours. The weather sparks...
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Groundnut oil made with cold pressing peanuts is full of nutrients. The luminous yellow golden coloured oil has a high smoking point which makes it perfect for cooking techniques like deep frying, shallow frying or frying on the cast iron tawa. The groundnut oil is widely used for cooking
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Written by Divya Janardhanan The last 2 years have been extremely challenging after our world got exposed to the virus. We are still fighting it and with the 2nd wave that our country saw a few months ago, it felt...
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written by Shanthini Rajkumar It is rightly said that “Truth is a bitter pill to swallow"! To be diagnosed with a condition like diabetes which comes with so many dos and don'ts leaves one feeling like he or she must...
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Colour and texture of jaggery can vary from batch to batch; this is a feature of handmade Jaggery. Sometimes, customers have also reported instances of yeast formation on jaggery blocks. Let's understand why this happens. A sugarcane crop is sensitive to some main factors as well as secondary factors.
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