Farmer's Kitaab
So thrilled to share with all of you the new visual identity for our brand, a project we had all been slowly working on for the last year! Looking at our journey so far, it's been one hell of...
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Written by Shanthini Rajkumar Heritage flours have multiple uses. Jowar is a cereal which comes from the family of flowering grasses. Documentation talks of its origins in Africa and how it became popular in Asia, particularly in the Indian sub-continent....
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Written by Shanthini Rajkumar What is life without human stories? In the world of food it is the stories which bond the taste buds to the memory cells and leave a food legacy for us to trace back to as...
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- written by Shanthini Rajkumar Understanding and re-visiting the Indian culinary heritage is perhaps the most obvious shift that we Indians, living in the cities, are making. It is a learning process which is making us delve deeper into the...
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written by Shanthini Rajkumar In most parts of India, the Indian summer is incomplete without a helping of probiotic rich buttermilk. The parched throat yearns for cooling liquids which will soothe and refresh the body. It is not uncommon to...
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