We caught up with Chef Thomas (in the middle of what looked like a really busy day for him and his crew) for an interview - Not just did he take the time out to answer all our questions but he also shared tremendous insights from his travel & food experiences with genuine fervor and enthusiasm. Here's wishing for this food genius and his equally passionate team heaps and bundles of power and success in all their future endeavors!
Chef Thomas Zaccharias was named Chef of the Year at Conde Nast Traveller India magazine’s Top Restaurant Awards in 2018 and executive chef at one of India's best restaurants - The Bombay Canteen, Mumbai.
Amita Mishra writes :
“Indians have had a special bond with food since times immemorial. Right from the art of making it to preserving food, there are various techniques which are unique to each household that makes our food healthy, unique and something to learn from. Apart from that Indian food is known for its diversity. The food pattern keeps changing as per the season and the local produce. These traditional foods and our age old recipes contain nutrients that are lacking in a lot of urban and middle income communities these days.