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Farmer's Kitaab

The amla is a main ingredient in the Chyawanprash. We also have Amlaprash with an extra dose of Amlas and misri (unrefined rock sugar) replacing the Jaggery for the summer! A jammy mix of herbs and spices in an ancient Ayurvedic recipe is the secret behind this bottle of dark, sticky wellness. While the concoction of ingredients may vary from one recipe to the next, the organic amla is essential and a constant in the making of a chyawanprash.

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Working with bajra flour is not just about cooking but it is an emotional connect to this ancient grain. Bajra nourishes the body and a bhakri made from bajra is a hearty meal which involves a high level of skill. A bhakri is one of those simple foods of India, eaten warm off the tava with cold numbed fingers dipped into desi ghee and jaggery.
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