The amla is a main ingredient in the Chyawanprash. We also have Amlaprash with an extra dose of Amlas and misri (unrefined rock sugar) replacing the Jaggery for the summer! A jammy mix of herbs and spices in an ancient Ayurvedic recipe is the secret behind this bottle of dark, sticky wellness. While the concoction of ingredients may vary from one recipe to the next, the organic amla is essential and a constant in the making of a chyawanprash.
An amla pickle is the perfect accompaniment to have with both Indian flat breads and rice. A half a teaspoon full of this spicy condiment is enough to set the taste sensations ablaze on the tongue.Continue reading