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Farmer's Kitaab

“Treat season” is something every home takes advantage of. Ovens come alive with the aromas of warm ,woody spices like cinnamon, ginger and nutmeg. Dried fruit , nuts and seasonal fruit are dunked in syrup, mixed into batter and added as a garnish. A home made sponge cake with all these flavors adds to the warmth of a table. 

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The TBOF hand pounded peanut chutney consists of delicious flavours and equally amazing textures. This adds a wholesomeness to any meal, be it simple or elaborate. A nice fat jar of this chutney comes in very handy as it can be added to so many dishes to add an extra zing for visual and taste appeal. Let’s start by looking at some of our favourite comfort foods!

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Ayurveda believes that the waxing period of the moon is a time when all of nature is at its heightened sensory state. The blades of grass, the nectar in the flowers is thought to be at optimum, enhanced by the vibrations of the waxing moon. The ghee that is made at the eve of the full moon is believed to imbibe all these tremendous nourishing properties thereby increasing the nutritive value of the full moon ghee.

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The green peas are bursting with sweetness, the crunch in the carrots are more pronounced and the leafy greens are responding deliciously to the ghee and butter infused gravies. Winter foods are a blend of hearty, nourishing ingredients which strengthen the immune system, fortify the body for the months ahead and provide specific nutrients for winter wellness.
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