In the heart of our Indian heritage, where tradition and culture are intertwined, there lies a tale of festivity, flavours, and devotion. The story begins as we bid a farewell to Ganesh Chaturthi, making way for the arrival of the Nine Devi's, the divine Goddesses, during the enchanting Navratri.
Navratri means 9 nights of devotion, prayers, and celebration across the world. It's a time when families and friends come together to revel in the joy of being alive, and what's a celebration without sweets?
Sweets during Navratri take on a special significance, symbolising the sweetness and auspiciousness that this festival brings. From traditional offerings like coconut burfi and singhare ke ladoo.
You have modern interpretations like fruit-based delights and gluten-free treats, the variety of sweets mirrors the diversity and unity in our culture. Sharing these delectable morsels becomes a gesture of love, spreading happiness and strengthening the bond of togetherness during this auspicious time.
So, we are sharing Navratri sweets for 9 days, one for each night of Navratri. As the celebrations unfold over these nine days, where we worship nine different avatars of Goddess Durga, you have the opportunity to make it even more memorable by offering and sharing these nine sweets with your loved ones.
This tradition of offering sweets symbolises the sweetness and blessings that each avatar of the Goddess brings into our lives. And for the finest recipes and purest ingredients, look no further than Two Brothers Organic Farms to craft your very own sweet delights.
Come, let's explore the recipes in the section below, filled with sweetness and memories that will last a lifetime.
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Delightful Navratri: 9 Sweets, 9 Days, 9 Recipes
Get ready to be mesmerised by the sweet symphony of Navratri, a time of devotion, celebration, and, of course, a mouthwatering array of sweets.
These simple and delicious Navratri sweets for 9 days are going to be the highlight of your gatherings. So, without further delay, let's dive into these delectable recipes and begin our preparations. Shall we?
Day 1: Badam Halwa for Maa Shailaputri
Day by day, as we explore these delightful recipes, we'll unravel the essence of Navratri, one sweet at a time. First up, we have Badam Halwa for Maa Shailaputri. This traditional pudding-like dessert is a Navratri essential, especially beloved in Karnataka. Let's dive into the first recipe on our list of Navratri sweets for 9 days.s.
Ingredients
- Ghee (2-3 tbsps)
- Almonds (20-30 pieces)
- Cardamom (10-15 pieces)
- Milk
- Single Origin Kashmiri Mogra Saffron
- Cashews (optional)
Preparation
- Soak almonds for 3-4 hours. Peel the skin off and rinse them.
- Add the almonds, cardamoms, milk and saffron to a blender to make a coarse paste.
- In a pan, heat our A2 Cultured Ghee and slowly, pour the paste and stir as you keep adding it to the pan.
- Keep stirring the mixture, so it does not stick.
- The saffron will give your halwa a beautiful hue. Add the ghee in intervals to stop it from burning from the bottom.
- Once done, let it sit for a while. The halwa will thicken as it cools.
- Garnish the halwa or pudding with cashews and serve.
It is one of the simplest recipes for Navratri sweets for 9 days. Start the first day of this auspicious occasion with a simple yet delectable sweet dish to get the blessings of the Goddess.
Day 2: Kaju Katli for Maa Bramacharini
After welcoming the goddess with a Vrat or fast, people eat sweets to signal the end of the fast. One such popular sweet- Kaju Katli. It is the favourite amongst many others, and the best part is that you can easily make it at home. Let's delve into this sweet delight, which is part of our Navratri sweets for 9 days.
Ingredients
Preparation
- Take the 250 grams of cashews and grind them into a fine powder in a blender.
- Blend at least 2-3 times so that you have even fine particles.
- Sieve it to make sure that the powder is fine and not coarse.
- Take 2 cups of sugar and 6 tbsp of water and melt it into a syrup in the pan (use a non-stick pan and gently stir to allow the sugar to dissolve and caramelise).
- Lower the flame and add the flour mixture to the syrup.
- Slowly stir so there are no lumps.
- Cook on low heat until it boils.
- When the mixture starts to pull away, turn off the stove and let it cool.
- Adorn it with silver foil.
- Once it has cooled down, cut it into diamond shapes to serve on the plates as one of the Navratri sweets for 9 days.
Make this delicious Naivedyam offer to the goddesses as you celebrate the auspicious occasion.
Day 3: Kheer for Maa Chandraghanta
Rice Kheer, undoubtedly the king of all Kheers, graces our Navratri table on this day. Served in a traditional bronze bowl, it promises an intense mouthfeel and a taste that's second to none. Let's explore this royal dessert ingredients and recipie.
Ingredients
This list is for 5 servings. It takes around 58 minutes to make.
- 4 cups of full-fat milk
- Ghee- 4-5 tbsps
- ¼ cup Indrayani rice
- ¼ tbsp saffron strands
- 1 tbsp milk
- ¼ cup of sugarcane jaggery
- ¼ tsp of cardamom powder (elaichi)
- 1 tbsp chopped almonds
- 1 tbsp chopped cashew nuts (kaju)
- 1 tbsp chopped pistachios
- 1 tbsp of chopped raisins
Preparation
- Wash and soak the rice in water overnight to make this rendition amongst the Navratri sweets for 9 days.
- Boil water in a deep pan. Then, add the rice and cook it for 30–35 minutes.
- Pour 1 tbsp of milk and cook well for a minute.
- Set aside the saffron mixture.
- Add the sugar, milk and Cultured Ghee and simmer on a low flame.
- After that, add the saffron milk mixture and the chopped dry fruits to the mixture.
- Switch off the flame, garnish it with saffron strands and serve.
As one of the most popular Navratri sweets for 9 days, offer it to the deities and even your family and friends. Enjoy this sweet delicacy as the rituals conclude.
Day 4: Malpua for Maa Kushmanda
Continuing our sweet journey through Navratri, we arrive at Day 4. On this auspicious day, we indulge in Malpua, a traditional Indian sweet that's far from ordinary. pancakes. They markedly differ from typical pancakes, being fluffy and crispy at the edges.
The batter, often made with a blend of semolina, flour, and mashed ripe bananas or khoya (reduced milk), is deep-fried until golden. Then you soak it in the syrup. Each bite is a journey through centuries of tradition offering a glimpse into the rich heritage and flavours.
Drizzled with sugar syrup and adorned with nuts, Malpua is a beloved member of our list of Navratri sweets for 9 days. It pairs beautifully with thickened, sweetened milk, offering a delightful taste experience.
Ingredients
- Khapli atta(1 cup)
- Fennel seeds (1 teaspoon)
- Sugarcane Jaggery(2 cups)
- Grated khoya (mawa or dried milk solids) (3 tablespoons)
- Curd/yoghurt (3 tablespoons)
- Water (½ cup)
Preparation
For Syrup
- Mix sugar and water in a pot.
- Boil the syrup till it turns sticky.
- Heat 3 cups of water in a big pot and keep the syrup pot over it to keep it warm. It prevents the syrup from crystallising.
For Malpua
- In a mixing bowl, place 1 cup of khapli atta, 1 teaspoon of fennel seeds (saunf), and 3 to 4 crushed green cardamom pods (discard the peels) or ⅓ teaspoon of powder. Now, thoroughly blend the dry ingredients.
- Add 3 tablespoons of grated khoya (mawa or dried milk solids) and 3 tablespoons of curd/yoghurt. It is preferable to use fresh yoghurt. Alternatively, you can use whole milk powder or dairy whitener instead of khoya.
- Pour in ½ cup of water.
- Start stirring with a whisk.
- Stir until you have a smooth batter without lumps.
- Add 2-3 tbsps of ghee on a flat pan and let it heat up for a minute.
- Take a ladle to scoop the batter.
- Once the ghee is hot, scoop half a ladle of the mixture and gently release it into the hot ghee.
- Do not spread the batter. It will do so on its own if the consistency is correct, Spreading it with the ladle might scramble it ruining the consistency.
- When the edges turn golden, flip and fry.
- When it turns golden brown remove it from oil and dip it into the syrup.
Put this on your list of Navratri sweets for 9 days.
Day 5:Banana Lassi for Maa Skandmata
As the celebration continues, take a refreshing break with our delightful Banana Lassi. Refresh your guests and yourself after a long day of celebration with this Banana Lassi, and add it to the list of Navratri sweets for 9 days. Let's explore the recipe of this delightful treat.
Ingredients
- 2 overripe bananas, broken into chunks
- 1 ¼ cups thick plain yoghurt
- ⅓ cup milk, or more to taste
- 2 ice cubes
- 2 tablespoons sugarcane jaggery
Preparation
Blend bananas, yoghurt, milk, ice cubes, and sugar in a blender until smooth. Serve in a glass. You can also garnish the top with crushed almonds. With a sip of this shake, your guests will want to taste more. It is the perfect refresher amongst all the Navratri sweets for 9 days that you make to serve to the guests.
Day 6:Chikki with Honey for Goddess Katyayani
Now, let's delve into a famous Indian traditional delight, Chikki, a sweet made from sugarcane jaggery and dry fruits or peanuts.. It is a staple sweet of multiple Indian celebrations including Navaratri. Share this chikkis with your loved ones and relish this sweet treat!
The peanut chikki is one of the easiest recipes that you can use to make Navaratri more special. It has only 3 ingredients and the process is also very simple. Making these chikkis does not take a lot of time. And, also, the best part is that if you make a large batch, you can easily store them to eat long after Navaratri celebrations conclude.
Learn how to make this sweet dish for your menu of Navratri sweets for 9 days during the auspicious celebrations.
Ingredients
- 2 cups peanut/groundnut
- 1½ cup jaggery / gud / Bella
- 2 tbsp water
Preparation
- Firstly, in a thick-bottomed pan, dry roast 2 cups of peanuts on low flame. Alternatively, you can use a microwave to roast the peanuts until they are well-roasted.
- Keep stirring continuously to evenly roast the peanuts.
- Once the peanuts start to shed their skin, turn off the flame and let them cool off.
- Peel off the skin of roasted peanuts.
- In a large kadai, put 1½ cups of jaggery.
- Add 2 tbsp of water and stir until the jaggery melts, keeping the flame low.
- Stir thoroughly until the jaggery completely melts.
- Boil the jaggery syrup on a low flame for 5 minutes until the syrup turns glossy and thickens.
- Check the consistency by dropping a bit of syrup into a bowl of water; it should form a hard ball and produce a snap sound when cut. If not, boil for another minute and recheck.
- Turn off the flame and add the roasted peanuts.
- Stir well, ensuring the jaggery syrup coats the peanuts evenly.
- Immediately pour the mixture onto a tray lined with butter paper.
- Spread and pat with the help of a small cup to smoothen the top.
Allow these Navratri sweets to cool for a minute, and while they’re still warm, cut them into pieces. Serve the peanut chikki once it has cooled completely.
Day 7: Jaggery for Maa Kaalratri: Jaggery/ Narkel Naadu
As we progress further in our journey, we arrive at Day 7, a special day where we savor the delightful Narkel Naadu, a sweet treat made from jaggery. Naadu is also popular as a sweet dish during the spring months as it is versatile. You can also make it with coconut.
Ingredients
- 500 grams of sugarcane jaggery- granular
- 2 coconuts
Preparation
- Begin by grating the coconut.
- Heat a wok and melt the sugarcane jaggery.
- Mix the grated coconut with the jaggery.
- Ensure continuous stirring and mixing to prevent burning.
- Turn off the heat as the mixture begins to release from the wok.
- Dampen your palm with water and shape small portions of the mixture into round laddu shapes. Serve it for Navratri Naivedyam for 9 days.
Serve naadu as a side sweet dish with food to your guests as you greet them during the festive season. Next, let’s discuss a different coconut recipe- Paruppu Payasam.
Day 8:Coconut for Goddess Mahagauri: Paruppu Payasam
Moong Dal Payasam is a delectable and renowned fragrant South Indian dessert. It's a delightful blend of milk/ coconut milk, coconut, moong dal, and jaggery. Not only is it a culinary masterpiece, but it's also a nutritious choice for children. Packed with proteins, iron, and healthy fats, it's an excellent addition to their diet, promoting their growth and well-being during these auspicious Navratri celebrations..
Ingredients
- ½ cup moong dal (pasi paruppu), rinsed
- 1 cup water for cooking moong dal
- 1.5 cups water for pressure cooking
- ½ cup thin coconut milk or water
- ¾ cup jaggery powder
- 1 cup thick coconut milk
- 2 tablespoons coconut oil (or ghee)
- 12 to 15 cashews
- 1 tablespoon raisins
- ½ teaspoon cardamom powder
Preparation
- Rinse moong dal.
- Pressure cook moong dal for 5 to 6 whistles on medium heat or 9 to 10 minutes. Alternatively, cook the lentils directly in the cooker with 1.5 cups of water for such options amongst the easy Navratri sweets recipes.
- Once pressure settles, check if the lentils are well-cooked, but not too pasty. Remove from the pan and mash with a spoon.
- Transfer cooked moong dal to another pan or kadai, and add ½ cup thin coconut milk or water. Stir well.
- Add ¾ cup jaggery powder (adjust sweetness to taste) and heat the mixture on low flame.
- Stir continuously until jaggery dissolves, then add 1 cup thick coconut milk. Mix gently and heat for a minute without boiling.
- In a small pan, heat coconut oil (or ghee). Then fry cashews until golden.
- Add raisins and cardamom powder. Fry until the raisins swell.
- Pour the tadka (tempered mixture) into the payasam and mix well.
Serve hot or warm. Refrigerate any leftovers once it cools to room temperature for a thicker consistency.
Day 9: Sesame Seed Candies/ Til ka Naadu for Maa Siddhidatri
On this final day of our Navratri journey, dedicated to Maa Siddhidatri, we savor Til ka Naadu, a delightful treat made from sesame seeds. As the festivities culminate, you might wonder, “What can we eat in Navratri fast?” Eating such homemade sweets and snacks is completely allowed by tradition. So, prepare these delicious treats, and enjoy them as a delicious cap to our nine days of Navratri sweets.!
Ingredients
- 200 grams white sesame seeds (til)
- 300 grams jaggery (gur)
- A small amount of ghee
Preparation
- Thoroughly clean and roast the sesame seeds until they attain a light golden colour. Set them aside.
- In a pan, combine ¼ cup of water and jaggery. Keep stirring over low heat to get a sticky consistency.
- Remove from heat. Let it cool for a few minutes.
- Pour the jaggery over the roasted sesame seeds. Mix thoroughly.
- Grease your palms with a little ghee.
- Take a small portion of the mixture, and shape it into a ball. Your Til Ke Laddu or Til er Naru Navratri sweets for 9 days are now ready.
Serve this on a thali in front of the Goddess. Once the Puja rituals are over you can distribute them amongst the attendees as prasad.
FAQ: Navratri Sweets for 9 Days: 9 Delectable Treats to Honour the 9 Goddesses
What is the significance of offering sweets during Navratri?
Offering sweets during Navratri symbolises auspiciousness and invokes the blessings of the goddesses. It signifies the celebration of victory over evil and the sharing of joy and happiness during this auspicious time.
Can I adapt these recipes to my dietary preferences or restrictions?
Yes, you can adapt these recipes to match your dietary preferences or restrictions by substituting ingredients according to your needs and preferences.
Are there specific rituals for preparing and offering these sweets during Navratri?
There are no specific rituals as such. Most people maintain a fast during the day. You can do so.
Where can I find authentic ingredients for Navratri sweets?
You can find authentic ingredients for Navratri sweets on the Two Brother Organic Farms website. They sell organic and handmade products that do not have any chemical additives. They have the purest raw ingredients.
What kind of salt can I use to cook these dishes?
Use rock salt instead of common salt to cook the dishes. Use TBOF’s Pink Himalayan Rock Salt to add flavour and taste to your foods.
Which sweet dishes to include in the navratri festival?
- Ghee Mysore Pak: A traditional Indian dessert made with ghee (a thickened milk powder), sugar, and besan (gram flour).
- Ghee Ladoo: Ghee, sugar, and flour are combined to make sweet spherical balls.
- Coconut Burfi with Ghee: To make a delectable burfi, grated coconut is cooked with sugar and ghee.
- Badam Halwa: Almonds, sugar, and ghee are combined to make this decadent and rich dessert.
- Ghee Roasted Dry Fruits: Cashews, almonds, or other nuts with a hint of sweetness roasted in ghee.
- Ghee Rice Kheer: Rice pudding cooked with fragrant ghee, rice, milk, and sugar or jaggery for sweetness
- Rava Kesari: To make a delicious Kesari (halwa), semolina is cooked with sugar, ghee, and cardamom.
Which is navratri special dish?
“Singhare ke Atte ka Halwa” (Water Chestnut Flour Halwa) is a Navratri special meal that usually includes ghee. The ingredients for this dessert include sugar, ghee, water chestnut flour, and nuts for garnish. During the holiday season, while following the fast of Navratri, this wonderful and traditional dessert is enjoyed.
What are some famous navratri recipes for 9 days?
Popular foods to try while fasting during the nine days of Navratri are Ghee Roasted Makhana, Samak Rice Pulao, Coconut Ladoo, Singhare ke Atte ka Halwa, Rajgira Paratha with Yogurt, Kuttu ki Puri with Aloo Sabzi, Lauki Kheer, and Banana Walnut Halwa. Throughout the festival, these dishes, which are prepared in accordance with fasting customs, provide a varied and savoury gastronomic experience.
Conclusion
Navratri, a celebration of 9 nights honouring various avatars of Goddess Durga, holds immense cultural and spiritual significance in India. Navratri sweets for 9 days play an integral role, symbolizing the blessings and sweetness that each avatar brings to our lives..
From Badam Halwa to Sesame Seed Candies, these Navratri sweets unite us in festive joy. Two Brothers Organic Farms provides authentic ingredients, inviting us to share this delightful tradition with loved ones and embrace the divinity within. Wishing you a joyous and prosperous Navratri!
