Written by Shanthini Rajkumar Heritage flours have multiple uses. Jowar is a cereal whi...

Written by Shanthini Rajkumar What is life without human stories? In the world of food ...

- written by Shanthini Rajkumar Understanding and re-visiting the Indian culinary herit...

Chaas, often translated as buttermilk, is a thin, savoury yoghurt-based drink common ac...

Mukhwas is a mix of seeds, nuts, and sometimes dried fruit, eaten after a meal in house...

Vedic ghee made using the bilona method from the milk of desi cows is rich in A2 beta c...

Idli podi is a South Indian condiment made by roasting together different lentils, spic...

A food forest is a farming approach modelled on the layered structure of a natural fore...

Almond butter is made by grinding roasted almonds until they release their natural oils...