Black Beans

USP

Black beans or Kale Val, are native variety black beans also known as Turtle beans due to their hard shell like exterior.

Description

Rich in protein content with a meaty taste, it is traditionally used to make curries and ‘Usal’. Grown naturally in small villages of Maharashtra, these beans are extremely nutritious and rich in fibre. 

Ingredients

Black Beans

Usage

Soak Black beans for 6-8  hours and pressure-cook to make curries and stir fries with Indian spices. They can also be used to make salads or Mexican dishes like nachos. Mix spices and fresh herbs and grind the cooked beans coarsely to make patties ,koftas, tikkis and cutlets.

Info

No Additives, Binders, Fillers and Preservatives.

Best before 12 months from manufacturing.

Store in a cool, dry place.