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March is the Month to Contemplate

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Delicious Khapli Aaloo Parantha - Crispy on the Outside and Soft Generous Stuffing on the Inside!
affects on health

Delicious Khapli Aaloo Parantha - Crispy on the Outside and Soft Generous Stuffing on the Inside!

The Khapli is a heritage wheat grain which originated from the wild wheat grass . It ha...
The Making Of The Bajra Bhakri
all flour roti

The Making Of The Bajra Bhakri

Working with bajra flour is not just about cooking but it is an emotional connect to th...
Kaapi Khapli Cake with Peanut Butter Caramel Sauce
Cake for gluten intolerant

Kaapi Khapli Cake with Peanut Butter Caramel Sauce

“Treat season” is something every home takes advantage of. Ovens come alive with the ar...
Winter Produce at Farmer Markets - Eating by the Season!
Ancient wisdom

Winter Produce at Farmer Markets - Eating by the Season!

The green peas are bursting with sweetness, the crunch in the carrots are more pronounc...
Can Wheat Be Bad For Me?
ancient grains

Can Wheat Be Bad For Me?

Before we talk more about gluten, it is first necessary to understand that what we know...
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