Indian Hog Plum Pickle also known as Ambade / Amra Pickle made with Unrefined Sesame oil.

Made using Indian Hog Plums, called Ambade, Amra or Ambazhanga in regional languages. Highly seasonal and really delicious limited edition pickle, made using unrefined Sesame Oil and Whole Guntur Byadgi Mirch in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar. 

Contains seeds, The Hing may contain gluten.

No Additives, Binders, Fillers and Preservatives.

Store in a cool, dry place.

Indian Hog Plums or Ambadi, Turmeric Powder, Coriander seeds, Fennel seeds, Split mustard seeds (Mohri dal), Black pepper, Fenugreek seeds, Onion seeds (Kalonji), Whole Red Chilli (Guntur Byadgi Mirch), Asafoetida (Khada Hing), Sesame Oil, Himalayan Pink Salt. 

Store in a cool, dry place.