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Jowar & Whole Black Gram Atta, 1 kg

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Jowar & Whole Black Gram Atta, 1 kg

₹249

MRP (Incl. of all taxes)

Size:1kg
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Description

Stoneground protein rich multigrain flour.

A mix of native variety Jowar (83%) and unpolished whole Black gram / Urad (17%) milled in stone grinders to make this nutritious, protein rich gluten free flour.

It is best before 3 months from the date of packaging.

Ingredients

Jowar (83%) and Whole Black Gram (17%)

Benefits

1. Gluten Free Whole Grain.
2. Packed with nutrients like fiber, protein, iron, phosphorus, and antioxidants.
3. High fiber content.

Usage Info

Traditionally used to make soft, delicious Bhakris. Can also be used to make crispy pakodas, thalipeeth and pancakes. Replace ½ cup rice with Bhakri atta to make batter for tasty multigrain dosas or idlis.

FAQ
1. How should Jowar Grains be stored for optimal freshness?

Store them in an airtight container in a cool, dry place, away from moisture and direct sunlight, to retain their freshness and nutritional value.

2. Can Jowar Grains be used in various recipes?

Yes, Jowar Grains can be used to prepare rotis (flatbreads), porridge, upma, or as a substitute for rice in pilafs or salads.

3. Are there any specific health benefits associated with consuming Jowar Grains regularly?

Regular consumption of Jowar Grains is associated with improved digestion, better nutrient absorption, and potential heart health benefits.

4. Is Jowar suitable for individuals with specific dietary needs?

Jowar Grains are suitable for vegetarians and individuals following a gluten-free or vegan diet.

Customer Reviews

Based on 22 reviews
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(17)
23%
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S
Sona Anand
Great combination

R9tis are tasty and soft..great combination

H
Harleen Kaur

Jowar & Whole Black Gram Atta, 1 kg

T
Tushar S.
Jowar + Urad Atta

Great texture and flavor for making bhakri. We have enjoyed the taste and the freshness so far!

U
Uju Chaudhari

Jowar & Whole Black Gram Atta, 1 kg

S
Suvidha Mistry

Jowar & Whole Black Gram Atta, 1 kg

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