100% natural jaggery made using spices like Green Cardamom, Dry Ginger, Fennel Seeds powder and the Two Brothers Cultured A2 Ghee.

Prepared in Iron Kadhais (Wok) on firewood. Plant based coagulant (Ladies Finger/ Okra Pulp) used to treat the sugarcane juice. 

Lets break, crumble and relish into the Natural Goodness & Sweetness of the Two Brothers Spiced Jaggery.

Rustic deliciousness made from Sugarcane grown using natural farming.

100% Natural Sugarcane Juice is slowly molded into these delectable blocks of delicious Jaggery, using ancient practices our farmers have passed on across generations.

Not a single trace of chemical is allowed to intervene in our process, plant pulp being used to process sugarcane juice.

Bring home some tasty treat of our Spiced Jaggery and bite into the delish that's honest, pure and connected to our past.

This is a 100% Natural Product. Slight variation in colour, texture and taste can happen

No Additives, Binders, Fillers and Preservatives.

Sugarcane (99.12%), A2 Cow Ghee (0.39%), Green Cardamom (0.12%), Dry Ginger powder (0.12%) and Fennel seed powder (0.24%).

 

1. Spiced jaggery offers a unique blend of natural spices, enhancing the taste and aroma of traditional jaggery.
2. Some spices used in spiced jaggery, like ginger or cardamom, are known for their digestive benefits, aiding in digestion after meals.
3. Combines the benefits of regular jaggery with the potential health advantages of included spices.

1. Use spiced jaggery in place of regular jaggery or sugar in recipes to add a flavorful twist to various dishes, desserts, or beverages.
2. Enjoy spiced jaggery as a standalone treat due to its unique taste, or pair it with nuts for a tasty and healthy snack.
3. Dissolve spiced jaggery in hot water or milk for a soothing and aromatic drink.

Store in a cool, dry place.