Made using spicy green chillies and farm grown native spices.

This pickle is handmade in small batches using unrefined Sesame Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar. 

Contains seeds, The Hing may contain gluten.

Green chilli, Turmeric Powder, Split mustard seeds (Mohri dal), Black pepper, Fenugreek seeds, Asafoetida (Khada Hing), Lime juice, Sesame Oil, Himalayan Pink Salt.