Brown Top Millet 1kg
Regular price Rs. 250.00USP of Brown Top Millet
Brown top millet is a Gluten Free Whole Grain.
What is Brown Top Millet?
Brown Top Millet is a Native Variety of millet also named as Sabut Choti Kangni / Korale / Pala Pul.
Usage
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
Ingredients
Brown Top Millet
Info
- Best before 6 months from manufacturing.
- Store in a cool, dry place.
