Unsweetened pickle made using freshly harvested Haldi root, native variety lemon and spicy green chillies.

Medium spicy mixed pickle with fresh Haldi root, lemon, green chillies and ginger, handmade in small batches using traditional lacto fermentation techniques. This pickle does not contain synthetic or natural vinegar. The pickle is preserved in the natural juices from the lemon and in unrefined sesame oil. All ingredients are washed and naturally dried before pickling.

Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.

Lemons, Haldi Root, Ginger, Green Chillies, Cloves, Mohri Dal (split mustard seeds), Nigella seeds (Kalonji), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Rock Salt.

1. This pickle is prepared as per traditional methods, in Ceramic Jars and left to ferment for over 2-3 weeks, occasionally stirred once in a while until it fully matures.
2. Excellent for the gut as it is a rich source of probiotics
3. Turmeric is the mother of all Indian spices, fresh turmeric lemon pickle is a powerhouse Immunity Booster.

1. A delicious pickle that can add a burst of flavour to any dish; goes perfectly with Varan Bhaat Toop (Dal Rice Ghee) as well as simple Curd Rice.
2. Serve on the side with a hot paratha, add a teaspoon of this to fermented rice kanji and buttermilk which can be had as a nutrient dense, probiotic rich breakfast.

Store in a cool dry place. Ensure only a fully dry teaspoon is used to scoop out pickles from the bottle. Refrigeration is recommended.