Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region.  

Indrayani Rice is a premium aromatic rice variety known for its distinct fragrance and delicate texture. It is highly sought after for its superior quality and is a popular choice for traditional Indian dishes.

Single Polished Indrayani Rice

Indrayani is widely used in Maharashtra and farmer's homes as staple daily rice. Due to its sticky texture it soaks up curries really well and hence a great option for Khichdi, Masala Bhaat and Pulao too. 


Pre-soak the rice for 15 mins before cooking. Cook the rice in 1:2 ratio - 2 cups of water for 1 cup of rice.