Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region.

Indrayani Rice is a premium aromatic rice variety known for its distinct fragrance and delicate texture. It is highly sought after for its superior quality and is a popular choice for traditional Indian dishes.

It is best before 6 months from the date of packaging.