Konkan Red is traditionally Grown in Konkan Region since centuries, It is highly medicinal
It has low amylose, high zinc, iron,riboflavin and antioxidant properties. Their nutritional
and physicochemical properties are used for making soup, locally known as Pej and served
to children, women and patients for their daily breakfast. Used by Lactating Mothers.
Konkan Red serves perfect Rice for those who want to switch from White to Brown Rice.
Konkan Red also known as Laal Bhaat is primarily grown in and around Southern parts of Konkan