Native variety, naturally grown small Mustard seeds.
An essential Indian spice that forms the basis of a ‘tadka’ or tempering of spices in Ghee or Oil. With their strong peppery, pungent taste and warm nature, mustard seeds are anti-inflammatory and are a source of many Vitamins, Omega 3 and 6 fatty acids, calcium, magnesium and selenium.
Traditionally used in a tadka (tempering of spices in ghee or oil. This process of a tadka helps enhance absorption of inaccessible nutrients from Dals, legumes and other spices. Mustard seeds are also ground to a paste and added to various dishes for a distinct peppery taste.