Soya Bean Flour (Atta), High Protein 1kg
Soya Bean Flour (Atta), High Protein 1kg

Soya Bean Flour (Atta), High Protein 1kg

Regular price Rs. 375.00
/
Tax included.
245 in stock

USP

The soya beans have been soaked for 3-4 hours in water and then boiled for 30 minutes. The cooked beans are then dried naturally under direct sunlight and then milled to make this flour.



Description

100% organically grown high quality soya beans have been naturally processed to make this flour. 


Ingredients

Soya Bean 


Benefits

Soya Bean Flour is gluten free.

Nutritional Info - Soya beans naturally, are reservoirs of nutrition - Proteins 40% and Oil 20%, 22% Carbohydrates, 5% minerals, 3.4 % Fiber and 9-10% of moisture. Soya dal has double the protein as compared to other dals.

The plant proteins found in soya bean have been scientifically proven to be the best protein supplement for humans and animals alike as they contain all the 8 amino acids.

Micronutrients - Soya bean is loaded with minerals, vitamins, fibers, Omega-3, Omega-6 fatty acids. Soya milk is a great alternative for people with lactose intolerance

Cholesterol - 25 grams of soya bean in the daily diet can improve overall health, reduce chances of heart related ailments and strengthen the defense mechanism. When soya flour is added to wheat, jowar, rice or bajra flour in a 10% proportion, it can increase protein absorption by upto 30%. 

Enzymes and Anti-nutrients - As soya bean is loaded with nutrients, it also has a few enzymes that can show adverse effects on health. Soya bean in raw form can sometimes be hard to digest. This can be easily mitigated by steaming, blanching (change in temperature), roasting, sun-drying, soaking-sprouting-germination, fermentation etc.



Usage info

1 Kg soya bean flour can be mixed with 9 kgs of wheat flour / jowar flour to make rotis, chillas, thalipeeth, dosas etc

Soya bean flour is excellent when fermented - highly recommended to add 2 spoons to freshly ground dosa/idli batter and ferment for 6-8 hours overnight.

50% of soya flour + 50% of gram flour can be mixed to make various fried snacks such as ‘sev’ (shev), papads etc. Such snacks need less oil for frying.

Soya bean is a legume variety which is also used for oil, milk, curds, buttermilk, paneer, tofu etc.


Specific storage info

Store in an airtight container. 


Info

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.


Notes Reference – SOYABEAN by Dr. Sitaram D. Kulkarni.


FAQs


Question 1

Is this Gluten free?


Yes, it is gluten free. 


Question 2

What is the shelf life? 


It is best before 3 months from the date of manufacturing.